60 Spices Names in English with Their Pictures

Spices are natural ingredients that add flavor, aroma, and color to our food. They are used in cooking all over the world, especially in Indian kitchens. Common spices in English include turmeric, cumin, coriander, black pepper, cardamom, and cloves. Each spice has its own taste and health benefits. For example, turmeric is good for healing, and black pepper helps with digestion. Spices can be used whole, powdered, or as a mix, like garam masala or curry powder. Learning spices names in English helps you understand recipes better and improves your cooking skills. This article is about 60 Spices Names in English with Their Pictures that will help you easily identify and use different spices in your daily meals.

Table of Contents

60 Spices Names in English

Black Pepper
White Pepper

Red Chili Powder
Turmeric
Cumin

Coriander
Fennel Seeds
Fenugreek

Mustard Seeds
Cloves
Cardamom

Green Cardamom
Black Cardamom
Cinnamon

Nutmeg
Mace
Star Anise

Bay Leaf
Asafetida (Hing)
Saffron

List of 60 Spices Name in English with Images

Black Pepper
A hot spice made from dried black peppercorns, used to add heat and flavor to food.
White Pepper
A milder version of black pepper made from ripe seeds, used in light-colored dishes.
Red Chili Powder
A fiery red spice made from dried chilies, used to make food spicy and colorful.

Turmeric
A yellow spice made from a root, known for giving color and a warm taste to food.
Cumin
Small brown seeds with a strong smell, used to flavor Indian and Middle Eastern dishes.
Coriander
Dried seeds of the coriander plant, with a lemony flavor used in curries and soups.

Fennel Seeds
Sweet-smelling seeds with a licorice-like taste, used for digestion and in sweets.
Fenugreek
Small bitter seeds used in pickles and spice blends, also good for health.
Mustard Seeds
Tiny round seeds used to add sharp flavor to food and to make mustard.

Cloves
Dried flower buds with a strong, sweet smell, used in both sweet and savory foods.
Cardamom
A fragrant spice with a sweet flavor, used in desserts, teas, and spicy dishes.
Green Cardamom
Small green pods with a sweet smell, used in sweets, teas, and rice dishes.

Black Cardamom
Large pods with a smoky taste, used in curries and biryani.
Cinnamon
A warm and sweet spice made from bark, used in baking and cooking.
Nutmeg
A hard seed grated to add sweet and warm flavor to desserts and drinks.

Mace
A red cover of nutmeg, ground to add a sweet and spicy flavor to rich dishes.
Star Anise
A star-shaped spice with a strong, sweet flavor, used in soups and Chinese dishes.
Bay Leaf
Dried leaves used in slow-cooked dishes for a mild, earthy taste.

Asafetida (Hing)
A strong-smelling spice used in a tiny amount to flavor lentils and vegetables.
Saffron
The world’s most expensive spice, made from flower threads, gives golden color and a rich taste.

List of 60 Spices Name in English with Images

Vocabulary words Name of Spices

Ginger (Dried)
Garlic Powder
Onion Powder

Curry Leaves
Carom Seeds (Ajwain)
Nigella Seeds (Kalonji)

Dill Seeds
Tamarind
Poppy Seeds

Dry Mango Powder (Amchur)
Gooseberry Powder (Amla)
Kasuri Methi (Dried Fenugreek Leaves)

Black Salt
Rock Salt
White Salt

Chaat Masala
Garam Masala
Kitchen King Masala

Sambhar Powder
Pav Bhaji Masala

50+ Spices Name in English with Pictures

Ginger (Dried)
Sun-dried ginger slices or powder used for a strong and warm flavor in dishes.

Garlic Powder
Finely ground dried garlic used for a sharp and rich garlic taste in food.
Onion Powder
A dry form of onion used to add onion flavor without chopping.
Curry Leaves
Aromatic leaves used for seasoning in South Indian dishes.

Carom Seeds (Ajwain)
Tiny seeds with a strong, thyme-like flavor, helpful for digestion.
Nigella Seeds (Kalonji)
Black seeds with a slightly bitter taste, used in pickles and bread.
Dill Seeds
Light brown seeds with a fresh, herby flavor, used in curries and pickles.

Tamarind
A sour pulp from a fruit pod, used to give tangy taste in chutneys and curries.
Poppy Seeds
Tiny white or black seeds used for texture and mild nutty flavor in sweets.
Dry Mango Powder (Amchur)
Powdered dried mango used to add sourness to dishes.

Gooseberry Powder (Amla)
A powder made from dried gooseberries, used for flavor and health.
Kasuri Methi (Dried Fenugreek Leaves)
Dried leaves with a bitter-sweet taste, used in curries.
Black Salt
A dark, salty powder with a sulfur smell, used in chaat and digestive drinks.

Rock Salt
Naturally mined salt, used during fasting and in traditional dishes.
White Salt
Regular table salt used daily for taste in all types of food.
Chaat Masala
A tangy spice mix used to flavor snacks, fruits, and salads.

Garam Masala
A blend of warm spices used in Indian dishes to give rich flavor.
Kitchen King Masala
A balanced mixed spice used for vegetables and everyday cooking.
Sambhar Powder
A South Indian spice mix used to make sambhar, a lentil-based dish.

Pav Bhaji Masala
A special blend of spices used to prepare pav bhaji, a famous street food.

50+ Spices Name in English with Pictures

vocabulary words list of spices

Tandoori Masala

Biryani Masala
Pickle Masala
Coriander Powder

Cumin Powder
Fennel Powder
Pepper Powder

Clove Powder
Cardamom Powder
Turmeric Powder

Mustard Powder
Cinnamon Powder
Nutmeg Powder

Garlic Flakes
Ginger Flakes
Curry Powder

Allspice
Lemon Peel Powder
Tamarind Powder

Common Spices names in english with images

Tandoori Masala
A spicy and smoky blend used for marinating meats and grilling in a tandoor.
Biryani Masala
A flavorful spice mix used to make biryani aromatic and delicious.
Pickle Masala
A strong and tangy mix of spices used to prepare Indian pickles.

Coriander Powder
Ground dried coriander seeds used for a mild, earthy flavor in curries.
Cumin Powder
Finely ground cumin seeds used for a warm and nutty flavor in Indian dishes.
Fennel Powder
Powder made from fennel seeds, used for its sweet and cooling taste.

Pepper Powder
Ground black pepper used for a sharp and spicy flavor in various recipes.
Clove Powder
A strong aromatic powder made from cloves, used in both sweet and savory dishes.
Cardamom Powder
A sweet-scented powder made from cardamom pods, used in desserts and teas.

Turmeric Powder
Bright yellow powder used for color, taste, and health benefits.
Mustard Powder
Ground mustard seeds used for spice and flavor in pickles and sauces.
Cinnamon Powder
Powdered cinnamon bark used for sweet, warm flavor in cooking and baking.

Nutmeg Powder
A fragrant spice powder used in sweets, curries, and beverages.
Garlic Flakes
Dried garlic slices used for quick flavor in stir-fries and sauces.
Ginger Flakes
Thin slices of dried ginger used in curries and herbal teas.

Curry Powder
A ready-made blend of various spices used for making curry dishes.
Allspice
A single spice that tastes like a mix of cloves, cinnamon, and nutmeg.
Lemon Peel Powder
Dried and ground lemon skin used for a tangy, citrus flavor.