Beans are a nutritious and important part of many diets around the world. They come in different shapes, sizes, and colors, and are packed with protein, fiber, and vitamins. Some beans are used in soups and salads, while others are used in making snacks and traditional dishes. Common types of beans include black beans, kidney beans, chickpeas, and lentils. Each type of bean has a unique taste and health benefit. Learning about different types of beans helps in making better food choices. In this article, you will learn 60 Types of Beans Names in English and Their Pictures to help in identifying them easily.
List of Beans Names in English
- Black Beans
- Kidney Beans
- Pinto Beans
- Navy Beans
- Great Northern Beans
- Cranberry Beans (Borlotti Beans)
- Anasazi Beans
- Calypso Beans (Yin Yang Beans)
- Turtle Beans
- Yellow Eye Beans
- Soybeans
- Edamame (Green Soybeans)
- Black Soybeans
- Green Lentils
- Red Lentils
- Yellow Lentils
- Brown Lentils
- Black Lentils (Beluga Lentils)
- Chickpeas (Garbanzo Beans)
- Green Peas
Types of Beans Names in English with Pictures
- Black Beans
Small, shiny beans with a mild flavor, often used in Latin American dishes.
- Kidney Beans
Large, red beans shaped like a kidney, popular in chili and soups.
- Pinto Beans
Light brown beans with speckled skin, commonly used in Mexican cuisine.
- Navy Beans
Small, white beans known for their soft texture, great for soups and baked beans.
- Great Northern Beans
Medium-sized white beans with a mild taste, ideal for stews and casseroles.
- Cranberry Beans (Borlotti Beans)
Pinkish beans with red speckles, used in Italian and Portuguese dishes.
- Anasazi Beans
Red and white patterned beans with a sweet flavor, often used in Southwestern cuisine.
- Calypso Beans (Yin Yang Beans)
Black and white beans with a unique pattern, great for soups and salads.
- Turtle Beans
Another name for black beans, rich in protein and fiber.
- Yellow Eye Beans
Cream-colored beans with a yellow spot, often used in traditional baked bean recipes.
- Soybeans
High-protein beans used to make tofu, soy milk, and other soy products.
- Edamame (Green Soybeans)
Young, green soybeans enjoyed as a healthy snack or side dish.
- Black Soybeans
A darker variety of soybeans, commonly used in Asian dishes.
- Green Lentils
Small, firm lentils that hold their shape well in salads and soups.
- Red Lentils
Soft, orange-red lentils that cook quickly and are often used in Indian dal.
- Yellow Lentils
Mild-flavored lentils that break down easily, perfect for thick soups.
- Brown Lentils
Earthy-flavored lentils that keep their shape when cooked, used in stews.
- Black Lentils (Beluga Lentils)
Tiny, shiny black lentils that resemble caviar and are rich in protein.
- Chickpeas (Garbanzo Beans)
Round, beige beans used in hummus, salads, and curries.
- Green Peas
Small, sweet peas often eaten fresh or used in soups and stir-fries.
Types of Beans Names in English with Pictures
Different Types of Beans
- Black-Eyed Peas
- Pigeon Peas
- Split Peas (Green & Yellow)
- Adzuki Beans
- Lima Beans (Butter Beans)
- Fava Beans (Broad Beans)
- Cannellini Beans (White Kidney Beans)
- Flageolet Beans
- Marrow Beans
- Mung Beans
- Tepary Beans
- Tarahumara Beans
- Giant Peruvian Beans
- Goa Beans
- Chili Beans
- Scarlet Runner Beans
- Horse Gram Beans
- Hyacinth Beans
- Jack Beans
- Purple Hull Beans
60 Popular Types of Beans and their Pictures
- Black-Eyed Peas
Cream-colored beans with a black spot, often used in Southern and African dishes.
- Pigeon Peas
Small, round beans with a nutty flavor, commonly used in Indian and Caribbean cooking.
- Split Peas (Green & Yellow)
Dried peas that are split in half, perfect for making soups and stews.
- Adzuki Beans
Small, red beans with a slightly sweet taste, widely used in Asian desserts and dishes.
- Lima Beans (Butter Beans)
Large, creamy beans with a soft texture, ideal for soups and side dishes.
- Fava Beans (Broad Beans)
Flat, green beans with a rich, earthy taste, often used in Mediterranean cuisine.
- Cannellini Beans (White Kidney Beans)
Large, white beans with a smooth texture, great for Italian dishes.
- Flageolet Beans
Small, pale-green beans with a delicate flavor, often used in French cooking.
- Marrow Beans
Large, white beans with a soft, creamy texture, perfect for thick soups and stews.
- Mung Beans
Small, green beans often sprouted and used in Asian cuisine.
- Tepary Beans
Drought-resistant beans native to North America, rich in protein and fiber.
- Tarahumara Beans
Heirloom beans grown in Mexico, known for their rich flavor and adaptability.
- Giant Peruvian Beans
Large, white beans with a mild taste, commonly used in Latin American dishes.
- Goa Beans
Long, green beans grown in tropical climates, used in Asian and Indian dishes.
- Chili Beans
Beans cooked in spicy sauce, commonly used in Tex-Mex and chili recipes.
- Scarlet Runner Beans
Large, colorful beans often grown for their edible flowers and seeds.
- Horse Gram Beans
Small, brown beans rich in protein, widely used in Indian cuisine.
- Hyacinth Beans
Purple beans with a slightly bitter taste, used in Asian and African dishes.
- Jack Beans
Large, tough beans mainly used for livestock feed but edible when properly cooked.
- Purple Hull Beans
Similar to black-eyed peas, but with a purple pod and slightly sweeter flavor.
60 Popular Types of Beans and their Pictures
List of All Types of Bean Name in English
- Velvet Beans
- Bambara Beans
- Mayocoba Beans
- Rice Beans
- Soldier Beans
- Tongue of Fire Beans
- Red Eye Beans
- White Acre Peas
- Crowder Peas
- Red Peas
- Blue Lake Beans
- Chana Dal (Split Chickpeas)
- Urad Dal (Black Gram)
- Moong Dal (Split Mung Beans)
- Toor Dal (Split Pigeon Peas)
- Horse Gram Lentils
- Masoor Dal (Red Lentils)
- French Green Lentils
- Brown Cowpeas
- Bambara Groundnut
Types of beans with pictures
- Velvet Beans
Fuzzy, nutrient-rich beans often used in traditional medicine and animal feed.
- Bambara Beans
Small, round beans grown underground, popular in African cuisine.
- Mayocoba Beans
Mild-flavored, yellow beans used in Mexican and Latin American dishes.
- Rice Beans
Small, red beans that resemble rice grains, commonly used in Asian cuisine.
- Soldier Beans
White beans with a red marking, often used in baked bean recipes.
- Tongue of Fire Beans
Large, speckled beans with a creamy texture, great for soups and salads.
- Red Eye Beans
Deep red beans with a rich, earthy flavor, often used in Southern cooking.
- White Acre Peas
Small, tender peas commonly used in Southern dishes.
- Crowder Peas
Plump, brown peas with a creamy texture, popular in Southern and African cuisine.
- Red Peas
a word for a variety of red beans that are frequently used in Caribbean cuisine.
- Blue Lake Beans
a variety of green bean prized for its crisp flavor and soft texture.
- Chana Dal (Split Chickpeas)
Yellow split chickpeas, widely used in Indian cooking.
- Urad Dal (Black Gram)
Small, black lentils used in South Asian dishes and fermented foods.
- Moong Dal (Split Mung Beans)
In Indian cooking, yellow lentils are frequently used.
- Toor Dal (Split Pigeon Peas)
Nutty-flavored lentils used in Indian curries and soups.
- Horse Gram Lentils
Small, brown lentils rich in protein, mainly eaten in India and Southeast Asia.
- Masoor Dal (Red Lentils)
Soft, red lentils that cook quickly, perfect for soups and stews.
- French Green Lentils
all, firm lentils with a peppery taste, often used in gourmet dishes.
- Brown Cowpeas
Nutty-flavored, brown cowpeas are frequently used in African cooking.
- Bambara Groundnut
A protein-rich legume growing underground, used in African cookery.
Types of beans with pictures
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