Winter vegetables are those healthy and fresh vegetables that grow best in the cold season. They are full of vitamins, minerals, and energy that help us stay strong during winter. Learning the names of winter vegetables in English is useful for students, learners, and even for daily life when shopping or cooking. With the help of pictures, it becomes easier to identify and remember these vegetables. In this article, we will learn winter vegetables names in English with their pictures to make learning simple, clear, and interesting.
60 Names of Winter Vegetables in English
- Carrot
- Turnip
- Radish
- Kale
- Collard Greens
- Mustard Greens
- Beetroot
- Leek
- Snow Peas
- Spinach
- Cabbage
- Cauliflower
- Broccoli
- Brussels Sprouts
- Green Peas
- Fennel
- Swiss Chard
- Lettuce
- Bok Choy
- Celery
Vegetables Names with their Pictures
- Carrot
A crunchy root vegetable, usually orange, sweet in taste, and often eaten raw, cooked, or juiced.
- Turnip
A round root with white or purple skin, slightly peppery in flavor, often used in soups and stews.
- Radish
A small root vegetable with red or white skin, crisp texture, and a sharp, spicy taste.
- Kale
A leafy green vegetable with curly or flat leaves, rich in vitamins and often used in salads or soups.
- Collard Greens
Large dark green leaves with a slightly bitter taste, commonly cooked and served as a side dish.
- Mustard Greens
Spicy-flavored green leaves, used fresh in salads or cooked for a sharper taste.
- Beetroot
A round root vegetable with deep red flesh, sweet in flavor, and often eaten roasted or in salads.
- Leek
A long green and white stalk with a mild onion-like taste, often added to soups and broths.
- Snow Peas
Flat green pods with small peas inside, tender and sweet, eaten whole in stir-fries or salads.
- Spinach
Soft, dark green leaves with a mild flavor, eaten raw in salads or cooked in many dishes.
- Cabbage
A round leafy vegetable with green or purple leaves, crisp and slightly sweet when fresh.
- Cauliflower
A white vegetable with a dense head made of florets, mild in flavor, often roasted or steamed.
- Broccoli
A green vegetable with tree-like florets, crunchy and mildly bitter, packed with nutrients.
- Brussels Sprouts
Small, round green buds that look like mini cabbages, slightly bitter but sweet when roasted.
- Green Peas
Small round green seeds, sweet in flavor, usually eaten fresh, frozen, or cooked in dishes.
- Fennel
A bulb-shaped vegetable with feathery leaves, crunchy texture, and a mild licorice-like taste.
- Swiss Chard
Colorful leafy greens with red, yellow, or white stems, slightly earthy in flavor, eaten raw or cooked.
- Lettuce
A light green leafy vegetable with crisp texture, commonly used in salads and sandwiches.
- Bok Choy
An Asian leafy vegetable with white stalks and green leaves, mild in taste, used in stir-fries and soups.
- Celery
A crunchy green stalk with a fresh, slightly salty taste, eaten raw or used in soups and salads.
Vegetables Names with their Pictures
Winter Vegetable name in English
- Napa Cabbage
- Arugula
- Endive
- Kohlrabi
- Rutabaga
- Daikon
- Celeriac
- Parsnip
- Savoy Cabbage
- Chicory
- Methi
- Turnip Greens
- Mizuna
- Tatsoi
- Watercress
- Red Cabbage
- Romanesco
- Mooli
- Horseradish
- Green Onions
Best Vegetables Names in winter and their Pictures
- Napa Cabbage
A long, pale green cabbage with tender leaves, often used in soups, stir-fries, and kimchi.
- Arugula
A leafy green with a peppery flavor, usually eaten fresh in salads or used as a garnish.
- Endive
A leafy vegetable with curly or broad leaves, slightly bitter in taste, eaten raw or cooked.
- Kohlrabi
A round, pale green or purple stem vegetable with a crisp texture and mild taste, similar to a turnip.
- Rutabaga
A root vegetable larger than a turnip, with yellow flesh and a sweet, earthy flavor.
- Daikon
A long white radish with a mild taste, often used in soups, pickles, and salads.
- Celeriac
A knobby root vegetable with white flesh and a celery-like flavor, used in soups and mash.
- Parsnip
A cream-colored root vegetable with a sweet, nutty flavor, often roasted or used in soups.
- Savoy Cabbage
A cabbage with crinkled green leaves, tender texture, and a mild flavor.
- Chicory
A leafy vegetable with slightly bitter taste, eaten in salads or cooked as greens.
- Methi
Also called fenugreek, small green leaves with a slightly bitter taste, used in cooking and traditional remedies.
- Turnip Greens
The leafy tops of turnips, tender and slightly peppery, usually cooked like spinach.
- Mizuna
A Japanese leafy green with jagged edges and a mild peppery flavor, often eaten in salads.
- Tatsoi
A leafy green with dark spoon-shaped leaves, mild in taste, and commonly used in soups and stir-fries.
- Watercress
A leafy green that grows in water, with a peppery taste, used in salads and soups.
- Red Cabbage
A round cabbage with deep purple leaves, slightly peppery in taste, eaten raw or cooked.
- Romanesco
A green vegetable shaped like a spiral, related to cauliflower, with a nutty, mild flavor.
- Mooli
A type of long white radish, similar to daikon, with a crisp texture and mild taste.
- Horseradish
A white root vegetable with a sharp, spicy flavor, often grated into sauces.
- Green Onions
Also called spring onions, long green stalks with a mild onion flavor, eaten raw or cooked.
Best Vegetables Names in winter and their Pictures
Names of Winter Vegetable in English
- Parsley
- Sorrel
- Garden Cress
- Tinda
- Turnip Root
- Garlic
- Onion
- Shallots
- Spring Onion
- Purple Broccoli
- Coriander
- Dill
- Carrot Greens
- Amaranth
- Goosefoot
- Pointed Cabbage
- Red Kale
- Knol Khol
- Sweet Potato
- Taro Root
Popular Vegetable Name in English and Pictures
- Parsley
A green leafy herb used for garnishing and flavoring. It has a fresh taste and is rich in vitamins.
- Sorrel
A leafy plant with a sour, lemon-like taste, often used in soups and salads.
- Garden Cress
A fast-growing green herb with peppery flavor, commonly eaten fresh in salads and sandwiches.
- Tinda
A small round green vegetable, also called Indian round gourd, used in curries and stews.
- Turnip Root
A round root vegetable with white flesh and purple top, eaten cooked or raw.
- Garlic
A strong-flavored bulb made of small cloves, widely used for seasoning and health benefits.
- Onion
A common bulb vegetable with layers, sharp taste when raw but sweet when cooked.
- Shallots
Small, mild-flavored onions with a hint of sweetness, used in sauces and salads.
- Spring Onion
A young onion with long green leaves, eaten raw or cooked for mild flavor.
- Purple Broccoli
A variety of broccoli with purple florets, rich in antioxidants and nutrients.
- Coriander
A fragrant herb whose leaves and seeds are used for flavoring many dishes.
- Dill
A feathery green herb with a fresh aroma, often used in pickles, soups, and fish dishes.
- Carrot Greens
The leafy tops of carrots, edible and slightly bitter, often used in salads and soups.
- Amaranth
A leafy green vegetable rich in iron and calcium, often cooked like spinach.
- Goosefoot
A leafy green plant related to spinach, eaten as a vegetable in many regions.
- Pointed Cabbage
A cabbage variety with a cone-like shape, tender leaves, and a mild taste.
- Red Kale
A dark purple leafy vegetable, high in vitamins and often eaten in salads or cooked.
- Knol Khol
Also called kohlrabi, a round stem vegetable with crunchy texture, eaten raw or cooked.
- Sweet Potato
A starchy root with natural sweetness, eaten boiled, baked, or fried.
- Taro Root
A starchy root vegetable with nutty flavor, cooked in curries, soups, and fries.
Popular Vegetables names in English and Pictures
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