Peppers are colorful and flavorful vegetables that are widely used in cuisines around the world. They come in many shapes, sizes, colors, and heat levels, ranging from sweet and mild to very hot and spicy. Learning the different types of peppers helps cooks, students, and food lovers understand taste, cooking uses, and food vocabulary more clearly. In this article, you will learn a list of peppers with their names and types in English, shown with clear pictures and explained in easy and simple language. This guide is ideal for beginners, home cooks, and English learners who want to learn about peppers in a clear and practical way.
Top 20 Peppers with Names
- White
- Green
- Red
- Yellow
- Orange
- Purple
- Chocolate
- Bell
- Sweet
- Poblano
- Ancho
- Pasilla
- Mulato
- Jalapeno
- Serrano
- Cayenne
- Tabasco
- Habanero
- Bonnet
- Ghost
List of Peppers with Names and Types with pictures
White
Mild, sweet pepper variety with pale skin, commonly used fresh in salads, cooking, and stuffing dishes.
Green
Unripe bell pepper with grassy flavor, slightly bitter taste, widely used in cooking and savory dishes.
Red
Fully ripened bell pepper, sweet and juicy, rich in vitamins, ideal for salads and roasting.
Yellow
Bright, sweet bell pepper with mild flavor, crunchy texture, commonly used fresh or lightly cooked.
Orange
Sweet bell pepper variety with fruity notes, colorful appearance, great for raw eating and cooking.
Purple
Dark-skinned pepper with mild flavor, often decorative, changes color when cooked or fully ripened.
Chocolate
Brown-colored pepper with rich, smoky sweetness, commonly used roasted, grilled, or in specialty dishes.
Bell
Large, sweet, non-spicy pepper with thick walls, used in salads, stir-fries, and stuffing recipes.
Sweet
Pepper variety lacking heat, offering natural sweetness, crisp texture, suitable for raw and cooked dishes.
Poblano
Mild Mexican chili pepper, dark green, commonly stuffed or dried to make ancho chilies.
Ancho
Dried poblano pepper with sweet, smoky flavor, often used in sauces and traditional Mexican dishes.|
Pasilla
Dark, dried chili with rich, earthy flavor, frequently used in moles and slow-cooked sauces.
Mulato
Dried poblano variety with chocolate-like notes, mild heat, commonly used in complex Mexican sauces.
Jalapeno
Medium-heat chili pepper, green or red, widely used fresh, sliced, or pickled worldwide.
Serrano
Small, hot chili pepper with bright flavor, commonly used fresh in salsas and sauces.
Cayenne
Long, thin chili pepper with strong heat, often dried and ground into spicy powder.
Tabasco
Hot chili pepper used to make Tabasco sauce, sharp heat, fruity flavor, thin skin.
Habanero
Very hot chili pepper with fruity aroma, commonly orange or red, used sparingly in sauces.
Bonnet
Scotch bonnet pepper, extremely hot, fruity flavor, commonly used in Caribbean cooking.
Ghost
Extremely hot chili pepper also called bhut jolokia, known for intense heat and smoky flavor.
List of Peppers with Names and Types with pictures
Types of Peppers in English
- Carolina
- Trinidad
- Naga
- Bhut
- Chili
- Thai
- Bird
- Pequin
- Chipotle
- Fresno
- Anaheim
- Cubanelle
- Hungarian
- Wax
- Shishito
- Long
- Cherry
- Savina
- Aji
- Rocoto
Names of Peppers with Their Types with pictures
Carolina
Carolina reaper pepper, world-famous for extreme heat, fruity sweetness, used carefully in hot sauces.
Trinidad
Trinidad scorpion pepper, extremely hot, sharp sting-like heat, commonly used in chili extracts.
Naga
Very hot chili variety from northeast India, intense heat, fruity flavor, similar to ghost pepper.
Bhut
Bhut jolokia pepper, extremely spicy Indian chili, smoky aroma, once ranked hottest globally.
Chili
General term for spicy peppers, ranging from mild to hot, used worldwide in cooking.
Thai
Small, fiery chili pepper, very hot, commonly used fresh in Thai and Southeast Asian dishes.
Bird
Bird’s eye chili, tiny but very hot pepper, sharp heat, used in Asian cuisines.
Pequin
Small, round chili pepper with strong heat, nutty flavor, often dried or crushed.
Chipotle
Smoked, dried jalapeno pepper, rich smoky flavor, medium heat, commonly used in sauces.
Fresno
Medium-heat red chili pepper, similar to jalapeno, fruity flavor, used fresh or cooked.
Anaheim
Mild chili pepper, long and green, commonly roasted, stuffed, or used in sauces.
Cubanelle
Sweet, mild pepper with thin walls, often fried or used in Mediterranean dishes.
Hungarian
Hungarian wax pepper, mild to medium heat, yellow color, commonly used pickled or fresh.
Wax
Smooth-skinned pepper with mild heat, pale yellow color, used fresh, pickled, or cooked.
Shishito
Small Japanese pepper, mild with occasional heat, commonly blistered and served as appetizer.
Long
Pepper variety characterized by elongated shape, varies in heat, used fresh or dried.
Cherry
Small, round pepper, sweet or mildly hot, commonly stuffed or pickled.
Savina
Red savina habanero, extremely hot chili, intense fruity flavor, used sparingly in hot sauces.
Aji
South American pepper group, fruity flavors, varying heat levels, widely used in Peruvian cuisine.
Rocoto
Thick-walled, very hot pepper with black seeds, commonly used in Andean cooking.
Names of Peppers with Their Types with pictures
Common Peppers Names In English
- Manzano
- Guajillo
- Cascabel
- Chilaca
- Pimiento
- Banana
- Golden
- Sun
- Beauty
- Lipstick
- Candy
- Marconi
- Corno
- Italian
- Pointed
- Jumbo
- Mini
- California
- Early
- Knight
Common Peppers with Names and Types with pictures
Manzano
Apple-shaped hot pepper, juicy flesh, strong heat, commonly used fresh in South American dishes.
Guajillo
Dried mirasol chili, mild heat, sweet berry flavor, widely used in Mexican sauces.
Cascabel
Round dried chili pepper, mild heat, nutty flavor, rattling seeds inside skin.
Chilaca
Fresh chili that dries into pasilla, mild heat, rich earthy flavor.
Pimiento
Sweet red pepper variety, thick flesh, commonly used in pimento cheese and stuffing olives.
Banana
Mild, elongated yellow pepper, slightly sweet, commonly used fresh, fried, or pickled.
Golden
Yellow sweet pepper variety, mild flavor, crisp texture, used raw or lightly cooked.
Sun
Sweet pepper cultivar with bright color, mild taste, commonly grown for fresh consumption.
Beauty
Ornamental pepper variety, attractive appearance, mild flavor, used fresh or decorative purposes.
Lipstick
Red sweet pepper cultivar, glossy skin, crisp texture, mild flavor for salads.
Candy
Sweet pepper variety bred for high sugar content, crunchy texture, ideal for raw eating.
Marconi
Italian sweet pepper, long and tapered, thin skin, excellent for roasting.
Corno
Italian horn-shaped pepper, sweet flavor, tender flesh, popular in Mediterranean cooking.
Italian
Sweet pepper varieties from Italy, mild flavor, elongated shapes, used roasted or fresh.
Pointed
Pepper with tapered end, often sweet, thin-walled, used for roasting and frying.
Jumbo
Large-sized pepper variety, sweet flavor, thick flesh, ideal for stuffing recipes.
Mini
Small-sized sweet peppers, crunchy, colorful, mild taste, perfect for snacks and salads.
California
Classic bell pepper variety developed in California, sweet flavor, thick walls.
Early
Pepper cultivar bred to mature quickly, mild flavor, suited for short growing seasons.
Knight
Hybrid bell pepper variety, uniform shape, sweet flavor, commonly grown commercially.
Common Peppers with Names and Types with pictures
Popular Peppers Names In English
- Gypsy
- Ring
- Tequila
- Bertha
- Sunrise
- Giant
- II
- Heart
- Longbell
- Sweetlong
- Italic
- Anaheimlong
- PoblanoL
- JalapenoL
- SerranoH
- CayenneT
- BirdS
- ThaiH
- HabaneroR
- HabaneroO
Popular Peppers with Names and Types with pictures
Gypsy
Early-maturing sweet pepper, thin skin, mild flavor, often used for frying.
Ring
Pepper variety suitable for slicing into rings, commonly pickled or used as toppings.
Tequila
Color-changing ornamental pepper, starts purple, turns red, mildly spicy, decorative use.
Bertha
Large bell pepper variety, sweet flavor, thick walls, ideal for stuffing dishes.
Sunrise
Pepper cultivar with bright coloration, mild sweetness, commonly used fresh.
Giant
Extra-large pepper variety, sweet taste, thick flesh, used for stuffing.
II
Second-generation hybrid pepper variety, improved yield, consistent shape, commercial cultivation.
Heart
Heart-shaped sweet pepper, thick flesh, mild flavor, used fresh or roasted.
Longbell
Elongated bell pepper variety, sweet taste, thinner walls, easy slicing.
Sweetlong
Long sweet pepper, mild flavor, crunchy texture, commonly eaten raw.
Italic
Italian-style elongated sweet pepper, thin skin, aromatic flavor, ideal for roasting.
Anaheimlong
Longer form of Anaheim pepper, mild heat, soft flesh, good for roasting.
PoblanoL
Long poblano pepper variant, mild heat, ideal for stuffing and roasting.
JalapenoL
Longer jalapeno variety, medium heat, crisp texture, used fresh or pickled.
SerranoH
Hot serrano chili variant, sharp heat, bright flavor, used in salsas.
CayenneT
Thin cayenne variety, intense heat, commonly dried and ground into powder.
BirdS
Small bird pepper selection, very hot, intense heat, used sparingly.
ThaiH
Hot Thai chili variety, sharp heat, essential in Southeast Asian dishes.
HabaneroR
Red habanero pepper, extremely hot, fruity aroma, commonly used in sauces.
HabaneroO
Orange habanero pepper, very hot, citrusy flavor, popular in hot sauces.
Popular Peppers with Names and Types with pictures
Explore Peppers with Names and Types
- BonnetR
- GhostP
- CarolinaR
- TrinidadS
- BhutJ
- NagaV
- RocotoS
- PequinS
- ChipotleS
- FresnoS
- AnaheimS
- CubanelleS
- HungarianS
- WaxS
- ShishitoS
- CherryS
- AjiS
- ManzanoS
- GuajilloS
- CascabelS
English Names of Peppers with Images
BonnetR
Red Scotch bonnet pepper, fiery heat, sweet fruity taste, Caribbean cuisine staple.
GhostP
Purple ghost pepper variety, extremely hot, smoky flavor, ornamental appearance.
CarolinaR
Carolina reaper pepper, extreme heat, fruity sweetness, used carefully in sauces.
TrinidadS
Trinidad scorpion pepper, sharp intense heat, fruity notes, very spicy.
BhutJ
Bhut jolokia selection, extreme heat, smoky aroma, Indian origin.
NagaV
Naga viper chili, intensely hot hybrid pepper, sharp heat, used sparingly.
RocotoS
Small rocoto variety, thick flesh, strong heat, juicy texture.
PequinS
Small pequin pepper, very hot, nutty flavor, commonly dried.
ChipotleS
Smoked chipotle selection, deep smoky flavor, medium heat, dried jalapeno.
FresnoS
Small Fresno pepper, medium heat, fruity taste, used fresh.
AnaheimS
Small Anaheim pepper, mild heat, soft flesh, roasting-friendly.
CubanelleS
Small cubanelle pepper, sweet flavor, thin walls, frying pepper.
HungarianS
Small Hungarian wax pepper, mild heat, bright yellow skin.
WaxS
Small wax pepper variety, smooth skin, mild heat, pickling use.
ShishitoS
Small shishito pepper, mostly mild, occasional heat, blistered cooking.
CherryS
Small cherry pepper, sweet or mildly hot, round shape.
AjiS
Small aji pepper, fruity flavor, varying heat, South American.
ManzanoS
Small manzano pepper, juicy flesh, strong heat, apple-shaped.
GuajilloS
Small guajillo chili, mild heat, sweet dried flavor.
CascabelS
Small cascabel pepper, nutty flavor, mild heat, rattling seeds.
English Names of Peppers with Images
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