List of Beer with Names and Types in English with Pictures is a simple and informative guide for students, beginners, and curious readers who want to learn about beer in an easy way. Beer comes in different types such as lager, ale, stout, pilsner, and wheat beer, and each type has its own flavor, color, and brewing style. Thisarticle explains beer names in clear, easy English so readers can understand them without any background knowledge. The use of pictures makes it easier to identify each beer type and remember its name. This short introduction gives a friendly and practical overview of beer varieties for quick and clear learning.
20 Names of Beer in English
- lager
- ale
- pils
- stout
- port
- wheat
- pale
- ipa
- amber
- brown
- blond
- kolsch
- hefe
- dunkel
- bock
- dopp
- marzen
- vienna
- black
- cream
Popular Beer with Names and Types with Pictures
Lager
Cold-fermented beer, crisp and smooth, often golden, popular worldwide, usually light-bodied and easy to drink daily.
Ale
Top-fermented beer with fruity flavor, typically stronger than lager, served in various colors and tastes.
Pils
Pale, light, highly carbonated beer with bitter hops, originating from Pilsen, refreshing and clear in appearance.
Stout
Dark, rich beer with roasted malt flavor, sometimes containing chocolate, coffee notes, and creamy smooth texture.
Port
Strong, dark beer similar to porter, typically malt-forward, with deep roasted flavors and moderate bitterness.
Wheat
Beer brewed with high wheat content, light and cloudy, slightly fruity, often served with lemon or spice.
Pale
Pale ale with light amber color, balanced hops, mild bitterness, and refreshing, perfect for casual drinking.
IPA
India Pale Ale, strong hoppy beer with citrus or pine flavors, higher alcohol, very popular worldwide.
Amber
Medium-bodied beer with amber color, malty sweetness, smooth bitterness, often caramel or toasted flavors present.
Brown
Brown ale, dark amber color, malty sweetness, nutty flavor, medium-bodied, often slightly fruity or chocolatey notes.
Blond
Light golden ale, mild flavor, low bitterness, approachable for new drinkers, usually crisp and refreshing.
Kolsch
German top-fermented beer, pale and delicate, slightly fruity, light body, very smooth and drinkable.
Hefe
Hefeweizen, cloudy wheat beer from Germany, fruity banana or clove aromas, soft mouthfeel, refreshing for warm days.
Dunkel
Dark German lager, malty sweetness with caramel notes, smooth finish, medium body, and low hop presence.
Bock
Strong German lager, malty and sweet, dark amber to brown, often enjoyed in winter months.Dopp
Doppelbock, strong double-strength lager, very malty, rich flavor, high alcohol, traditionally brewed by monks.
Marzen
Oktoberfest-style amber lager, medium body, malty flavor, smooth finish, originally brewed in March for autumn enjoyment.
Vienna
Vienna lager, light amber, malty flavor, clean finish, subtle bitterness, easy-drinking traditional Austrian-style beer.
Black
Black lager or ale, dark color, roasted malt, smooth, slightly bitter, sometimes chocolate or coffee undertones.
Cream
Cream ale, pale, light-bodied, smooth and mild, often slightly sweet, easy for casual drinking.
Popular Beer with Names and Types with Pictures
Different Types of Beer Name
- red
- scotch
- barley
- mild
- bitter
- esb
- golden
- tripel
- dubbel
- quad
- belgian
- saison
- farm
- gose
- berlin
- lambic
- gueuze
- fruit
- sour
- wild
Beer Names with Types in English with Images
Red
Red ale, reddish-brown color, malty and sweet with mild bitterness, smooth and flavorful, balanced for easy drinking.
Scotch
Scotch ale, strong, malty beer, sweet caramel flavor, rich body, sometimes fruity notes, traditional in Scotland.
Barley
Barleywine, strong ale with high alcohol, very malty, rich, sweet, often aged for complexity and smoothness.
Mild
Mild ale, low alcohol, lightly sweet, easy to drink, subtle bitterness, traditional English beer style.
Bitter
English bitter, balanced ale, moderate hops, malty sweetness, amber color, smooth finish, enjoyed at pubs.
ESB
Extra Special Bitter, stronger, malt-forward bitter English ale, smooth, amber color, flavorful with moderate hops.
Golden
Golden ale, pale, light, easy-drinking, subtle malt sweetness, crisp, refreshing summer beer.
Tripel
Belgian Tripel, strong, golden ale, spicy yeast, fruity esters, complex, higher alcohol content, smooth finish.
Dubbel
Belgian Dubbel, dark brown ale, malty, sweet, hints of caramel or dried fruit, medium body, traditional style.
Quad
Quadrupel, very strong dark Belgian ale, complex malt flavors, high alcohol, rich, sweet, often aged.
Belgian
Belgian ale, general category for Belgian styles, fruity, spicy, malty, often bottle-conditioned and complex.Saison
Farmhouse ale, pale to amber, spicy and fruity yeast flavor, dry, refreshing, originally brewed in summer months.
Farm
Farmhouse beer, rustic, lightly sour or earthy, traditionally brewed with local ingredients, refreshing, seasonal style.
Gose
Gose, sour wheat beer, lightly salted, citrusy, slightly tart, refreshing, originated in Germany, popular craft style.
Berlin
Berliner Weisse, sour pale wheat beer, low alcohol, refreshing, tart, sometimes served with fruit syrup.
Lambic
Lambic beer, spontaneously fermented Belgian beer, sour, fruity, complex, traditionally brewed with wild yeasts.
Gueuze
Blend of young and old lambics, tart, bubbly, complex, often dry and highly carbonated, traditional Belgian style.
Fruit
Fruit beer, brewed with added fruit, sweet or sour, colorful, aromatic, light to medium body.
Sour
Sour beer, intentionally acidic or tart, refreshing, fruity or funky flavors, popular in modern craft brewing.
Wild
Wild ale, fermented with wild yeasts or bacteria, sour or funky, complex flavor, unique craft styles.
Beer Names With Types in English with Images
List of Beer with Name in English
- smoke
- rye
- oat
- milk
- imp
- session
- light
- dark
- craft
- draft
- bottle
- fresh
- aged
- strong
- low
- zero
- spice
- honey
- choco
- coffee
Common Types of Beer with Names in English with Pictures
Smoke
Smoked beer, malt dried over smoke, rich roasted flavor, medium to full body, traditional German style.
Rye
Rye beer, brewed with rye malt, spicy, full-bodied, slightly bitter, adds complexity and texture to beer.
Oat
Oatmeal stout, stout with oats, smooth, creamy texture, malty, often chocolate or coffee flavors.
Milk
Milk stout, sweet stout with lactose sugar, creamy, medium body, smooth, rich, low bitterness.
Imp
Imperial stout, strong, dark, very malty, high alcohol, rich chocolate, coffee, and roasted flavors.
Session
Session beer, low alcohol, light, easy-drinking, flavorful, suitable for multiple drinks without intoxication.
Light
Light beer, pale, low calories and alcohol, crisp, easy to drink, refreshing, mild flavor.
Dark
Dark beer, deep brown to black color, malty, roasted, full-bodied, sometimes sweet or bitter.
Craft
Craft beer, small-batch, flavorful, artisanal, wide variety of styles, focus on quality and creativity.
Draft
Draft beer, beer served from keg, fresh, often unpasteurized, carbonated, flavorful, commonly served in pubs.
Bottle
Bottled beer, packaged in glass or plastic, preserved, convenient, often aged for flavor development.
Fresh
Fresh beer, recently brewed, unaged, vibrant flavors, aromatic, best consumed soon after production.
Aged
Aged beer, stored for months or years, develops deeper flavors, smooth, sometimes stronger or malty.
Strong
Strong beer, high alcohol content, bold flavors, malty, often sipped slowly, warming effect.
Low
Low-alcohol beer, reduced alcohol, light-bodied, easy to drink, similar flavor but safer for moderation.
Zero
Zero-alcohol beer, non-alcoholic, retains beer flavor, low calorie, suitable for sober drinking or alternatives.
Spice
Spiced beer, flavored with herbs or spices, aromatic, unique taste, sometimes seasonal or festive style.
Honey
Honey beer, brewed with honey, sweet, smooth, aromatic, adds light floral and fruity notes.
Choco
Chocolate stout, dark stout with chocolate flavor, rich, smooth, dessert-like, often creamy and full-bodied.
Coffee
Coffee stout, dark beer infused with coffee, rich roasted flavors, bitter-sweet, full-bodied, aromatic, popular dessert style.
Common Types of Beer With Names In English with Pictures
Types of Beer Name in English
- citrus
- neipa
- west
- dipa
- tipa
- black ipa
- hazy
- rice
- corn
- herb
- classic
- pale lag
- dark lag
- export
- dry
- sweet
- crisp
- malty
- hoppy
- smooth
Names of Beer with Types and Pictures
Citrus
Citrus-flavored beer, brewed with lemon, orange, or grapefruit, light, refreshing, aromatic, adds tangy and fruity notes.
Neipa
New England IPA, hazy, juicy, tropical fruit flavors, low bitterness, soft mouthfeel, popular modern IPA style.
West
West Coast IPA, clear, strong hop bitterness, piney or citrus aroma, dry finish, classic American IPA.
Dipa
Double IPA, stronger than regular IPA, very hoppy, higher alcohol, bold, aromatic, complex bitterness.
Tipa
Triple IPA, very strong, extremely hoppy, fruity, bitter, high alcohol, bold, popular in modern craft beers.
Black IPA
IPA with dark malt, roasted flavors combined with hoppy bitterness, smooth, aromatic, complex taste profile.
Hazy
Hazy beer, usually IPA, cloudy appearance, juicy, soft mouthfeel, fruity, low bitterness, often New England style.
Rice
Rice beer, brewed with rice adjunct, light, crisp, mild flavor, often low bitterness, refreshing style.
Corn
Corn beer, brewed with corn adjunct, light, sweet, smooth, common in American lagers.
Herb
Herbal beer, brewed with herbs or botanicals, aromatic, light, flavorful, sometimes bitter or spicy.
Classic
Classic beer, traditional style, balanced malt and hops, medium body, familiar flavors, widely enjoyed globally.
Pale lag
Pale lager, light-colored, crisp, clean, lightly hopped, refreshing, easy-drinking, widely popular beer style.Dark lag
Dark lager, amber to brown, malty, smooth, balanced bitterness, medium body, traditionally German-style beer.
Export
Export beer, stronger lager intended for shipping, crisp, malty, slightly bitter, longer shelf life.
Dry
Dry beer, low residual sugar, crisp finish, refreshing, light to medium body, popular in many styles.
Sweet
Sweet beer, noticeable malt sweetness, smooth, low bitterness, sometimes dessert-like or flavored.
Crisp
Crisp beer, clean finish, refreshing, often light-bodied, easy to drink, with mild hop or malt balance.
Malty
Malty beer, dominant malt flavor, sweet or caramel notes, medium to full body, smooth texture.
Hoppy
Hoppy beer, strong hop flavor and aroma, bitter, aromatic, often citrusy or piney, typical IPA characteristic.
Smooth
Smooth beer, easy-drinking, soft mouthfeel, balanced flavor, mild bitterness, appealing to casual and new drinkers.
Names of Beer with Types and Pictures
Learn more helpful articles
