Sugar is a common ingredient used in many foods and drinks around the world. It comes in different forms and types, each with its own source, taste, and use in cooking and baking. Learning the names and types of sugar in English helps students and beginners understand food labels, recipes, and everyday conversations related to food. In this article, you will learn different types of sugar with names in English and clear pictures. These visuals make it easier to recognize each type and understand how it is commonly used in daily life and kitchens.
20 Names of Sugar in English
- Sugar
- Glucose
- Fructose
- Sucrose
- Lactose
- Maltose
- Dextrose
- Corn
- Cane
- Beet
- Brown
- White
- Raw
- Powdered
- Icing
- Rock
- Palm
- Coconut
- Date
- Maple
Different Types of Sugar with Names and Pictures
Sugar
Sweet substance used in foods and drinks to add energy flavor texture and quick calories for bodies.
Glucose
Simple sugar found in blood providing immediate energy for cells during physical activity and daily functions needs.
Fructose
Natural sugar present in fruits giving sweetness and energy when digested slowly by the human body system.
Sucrose
Common table sugar made from plants used widely in cooking baking drinks and food products worldwide daily.
Lactose
Milk sugar found in dairy products providing energy and affecting digestion for some sensitive people worldwide today.
Maltose
Sugar formed from starch breakdown often found in grains malt products and fermented foods worldwide commonly used.
Dextrose
Processed form of glucose used medically and in foods for quick energy absorption by the human body.
Corn
Sweetener derived from corn commonly used in processed foods drinks and baking industries worldwide today commercially produced.
Cane
Sugar obtained from sugarcane plants widely used for sweetening foods beverages and desserts across many cultures worldwide.
Beet
Sugar extracted from sugar beet roots used as alternative to cane sugar in many regions worldwide today.
Brown
Unrefined sugar with molasses content giving rich color flavor and moisture to foods during baking processes worldwide.
White
Highly refined sugar with crystals commonly used in everyday cooking baking and sweetening drinks worldwide daily consumption.
Raw
Minimally processed sugar retaining natural molasses and light color with mild flavor preferred by some consumers worldwide.
Powdered
Finely ground sugar used for icing frosting dusting desserts and smooth sweet mixtures in bakeries worldwide today.
Icing
Very fine sugar ideal for making smooth icings glazes and decorative dessert toppings used by bakers worldwide.
Rock
Large crystal sugar used traditionally in drinks remedies and decorative sweet preparations across Asian cultures historically worldwide.
Palm
Natural sugar made from palm tree sap commonly used in Asian cooking desserts sauces drinks recipes worldwide.
Coconut
Unrefined sugar produced from coconut palm sap with caramel flavor and minerals valued by health conscious consumers.
Date
Sweet sugar made from dried dates used in baking and natural sweetening foods desserts drinks worldwide today.
Maple
Sugar produced from maple tree sap known for distinct taste and traditional use in North American cuisine.
Types of Sugar with Names in English
- Milk
- Fruit
- Table
- Granulated
- Liquid
- Invert
- Crystal
- Bar
- Sand
- Fine
- Coarse
- Golden
- Soft
- Hard
- Dry
- Wet
- Natural
- Added
- Simple
- Pure
List of Sugar with Names and Types with Pictures
Milk
Sugar naturally present in milk providing energy and supporting early growth in infants children mammals worldwide naturally.
Fruit
Natural sugars found in fruits supplying sweetness fiber and nutrients along with vitamins minerals antioxidants daily diets.
Table
Common household sugar used daily for sweetening drinks foods and cooking in homes worldwide across cultures today.
Granulated
Coarse crystal sugar commonly used in baking cooking and general sweetening applications worldwide kitchens homes daily use.
Liquid
Sugar dissolved in water used in beverages syrups and industrial food processing applications worldwide today commercially produced.
Invert
Liquid sugar made from sucrose broken into glucose and fructose for smooth sweetness in confectionery products worldwide.
Crystal
Sugar with visible crystals used for texture decoration and slow dissolving sweetness in drinks desserts worldwide today.
Bar
Compressed sugar cubes used in bars cafes and homes for easy portioning of sweeteners worldwide daily use.
Sand
Very coarse sugar resembling sand used for decorative baking textures on pastries cookies cakes desserts worldwide occasionally.
Fine
Small crystal sugar dissolving quickly used in drinks light baking applications desserts sauces kitchens worldwide daily use.
Coarse
Large grain sugar providing crunch used for topping baked goods like cookies muffins pastries worldwide today occasionally.
Golden
Light brown sugar with mild molasses flavor used in baking desserts sauces drinks recipes worldwide today commonly.
Soft
Moist sugar with fine texture used for rich baking results in cakes cookies desserts worldwide today commonly.
Hard
Solid sugar form requiring crushing or dissolving before use in traditional recipes remedies drinks cultures worldwide historically.
Dry
Sugar without moisture flowing freely used in storage baking and packaging applications worldwide industries homes daily needs.
Wet
Sugar containing moisture often clumping but adding softness to baking results desserts cookies cakes worldwide today commonly.
Natural
Sugars occurring naturally in foods like fruits milk and plants providing energy nutrition sweetness daily diets worldwide.
Added
Sugars added to foods during processing cooking or preparation increasing sweetness calories taste shelf life worldwide consumption.
Simple
Basic sugars with simple structure quickly absorbed by the body providing fast energy spikes during activity periods.
Pure
Sugar with minimal impurities refined for consistent taste and quality in foods drinks baking worldwide daily use.
List of Sugar with Names and Types with Pictures
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