Mango is one of the most popular and delicious fruits in the world. It is loved for its sweet taste, rich flavor, and bright color. There are many different types of mangoes, and each variety has its own unique shape, taste, and place where it is grown. Learning the names and types of mangoes in English with pictures helps students and fruit lovers recognize different varieties and understand their special features. In this article, you will learn a list of mango names and their types, explained in simple and easy language to help readers learn about these tasty and popular fruits.
20 Names of Mango in English
- Alphonso
- Chaunsa
- Sindhri
- AnwarRatol
- Langra
- Dussehri
- Kesar
- Himsagar
- Totapuri
- Neelam
- Dasheri
- Malda
- Fazli
- Banganapalli
- Badami
- ImamPasand
- Pairi
- GulabKhas
- Zill
- Kent
Mango with Names and Types in English with Pictures
- Alphonso
Sweet, aromatic mango from India, known for rich flavor, smooth texture, golden skin, and premium quality.
- Chaunsa
Juicy, fragrant mango from Pakistan and India, with sweet, soft flesh and unique aromatic taste.
- Sindhri
Large, yellow-skinned mango from Pakistan, very sweet, smooth texture, commonly eaten fresh or in desserts.
- AnwarRatol
Small, highly fragrant mango from Pakistan, sweet and juicy, ideal for fresh consumption or making juices.
- Langra
Indian mango with greenish skin, fibrous texture, sweet taste, and distinct aromatic flavor, popular locally.
- Dussehri
Indian mango variety, medium-sized, golden yellow skin, sweet and soft flesh, widely consumed fresh.
- Kesar
Small, golden-orange mango from India, famous for sweet, juicy pulp and fragrant aroma.
- Himsagar
Premium Indian mango, fiberless, sweet, juicy, aromatic, with smooth texture, highly preferred for eating fresh.
- Totapuri
Indian mango with elongated shape, slightly tangy taste, fibrous texture, often used in pickles or salads.
- Neelam
Sweet, juicy mango from India and Pakistan, medium-sized, fiberless, aromatic, suitable for fresh eating.
- Dasheri
Popular Indian mango, medium-sized, sweet, smooth, aromatic, commonly eaten fresh or made into desserts.
- Malda
Indian mango variety with golden-orange skin, very sweet flesh, fiberless, often considered dessert-quality fruit.
- Fazli
Large, fibrous mango from India and Bangladesh, sweet, aromatic, often used for juice or preserves.
- Banganapalli
Indian mango, elongated yellow fruit, sweet, fiberless, widely cultivated for fresh eating and export.
- Badami
Indian mango with medium size, greenish-yellow skin, sweet, aromatic pulp, popular in southern regions.
- ImamPasand
Premium Indian mango, large and juicy, very sweet, fiberless, often considered one of the finest varieties.
- Pairi
Medium-sized Indian mango, golden-yellow skin, sweet, aromatic flesh, commonly eaten fresh or used in desserts.
- GulabKhas
Indian mango with smooth skin, very sweet and juicy flesh, highly fragrant, preferred for fresh eating.
- Zill
Large mango from Pakistan, sweet, juicy, and fiberless, often exported for international markets.
- Kent
Popular mango variety from Florida, USA, sweet, juicy, fiberless, dark green to yellow skin when ripe.
Mango with Names and Types in English with Pictures
Popular Mango and Name in English
- Keitt
- TommyAtkins
- Haden
- Palmer
- ValenciaPride
- Irwin
- NamDocMai
- Carabao
- Ataulfo
- Manila
- Francis
- Julie
- Amrapali
- Mallika
- Ratna
- ArkaAnmol
- ArkaPuneet
- ArkaNeelkiran
- Fernandin
- Vanraj
Different Mango with Names and Types with Pictures
- Keitt
Large, late-season mango, green skin even when ripe, juicy, sweet, and fiberless, ideal for fresh eating.
- TommyAtkins
Widely cultivated mango with red-green skin, firm flesh, mildly sweet, suitable for export and long storage.
- Haden
Sweet, aromatic mango with red-yellow skin, medium size, popular for fresh consumption and juice production.
- Palmer
Large mango, elongated shape, smooth skin, sweet, juicy flesh, often grown for export markets.
- ValenciaPride
Firm, sweet mango with green and red skin, fiberless, excellent for fresh eating and shipping.
- Irwin
Medium-sized mango, red-pink skin, juicy and sweet flesh, fiberless, ideal for fresh fruit markets.
- NamDocMai
Thai mango variety, elongated, very sweet, soft, fiberless, commonly eaten fresh or in desserts.
- Carabao
Philippine mango, very sweet and fiberless, golden-yellow when ripe, known as “world’s sweetest mango.”
- Ataulfo
Small, golden-yellow mango from Mexico, buttery texture, sweet, fiberless, highly favored for fresh consumption.
- Manila
Mango from the Philippines, small to medium, sweet, aromatic, fiberless, popular for eating fresh.
- Francis
Caribbean mango, green-yellow skin with sweet, soft, juicy flesh, slightly tangy flavor, popular locally.
- Julie
Sweet, small Caribbean mango with greenish-yellow skin, juicy flesh, slightly fibrous, eaten fresh or in desserts.
- Amrapali
Indian mango hybrid, small to medium, very sweet, fiberless, juicy, ideal for fresh eating or juice.
- Mallika
Indian hybrid mango, large, golden-yellow skin, sweet, fiberless flesh, aromatic, preferred for fresh consumption.
- Ratna
Early-season Indian mango, medium-sized, sweet, aromatic, firm, suitable for fresh eating and market sale.
- ArkaAnmol
Indian mango hybrid, medium size, sweet, fiberless, smooth-textured, cultivated for fresh markets and juice.
- ArkaPuneet
High-yielding Indian mango hybrid, sweet, fiberless, aromatic flesh, suitable for domestic and export consumption.
- ArkaNeelkiran
Indian hybrid mango, medium-large, juicy, sweet, fiberless, grown for high-quality fresh fruit markets.
- Fernandin
Tropical mango variety, medium-sized, sweet, aromatic flesh, firm, often eaten fresh or in smoothies.
- Vanraj
Indian mango hybrid, medium-large, fiberless, sweet, aromatic, cultivated for commercial fresh consumption and processing.
Different Mango with Names and Types with Pictures
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