Cooking verbs are very important words that tell us about different actions we perform while preparing food. some common cooking verbs are, Boil, Fry, Grill, Roast, Steam, Sauté, Simmer, Poach, Blanch, Broil. These cooking verbs are useful when reading recipes or explaining how to make a meal. In this lesson, we will learn common cooking verbs in English, along with their short explanation and pictures to help you understand and remember them better. all are given below, lets learn…
List of Cooking Verbs in English
- Bake
- Boil
- Fry
- Grill
- Roast
- Steam
- Sauté
- Simmer
- Poach
- Blanch
- Broil
- Caramelize
- Slice
- Chop
- Mince
- Whisk
- Stir
- Mix
- Blend
- Knead
- Mash
- Grate
- Peel
- Zest
Cooking Verbs in English and Pictures
- Bake
Cook food in the oven using dry heat until it becomes firm and golden.
- Boil
Heat water or liquid until bubbles form and food is cooked through.
- Fry
Cook food in hot oil or fat until crispy or golden.
- Grill
Cook food over direct heat, often on a grill or barbecue.
- Roast
Cook food in an oven at high heat, making it crispy outside and tender inside.
- Steam
Cook food using the steam from boiling water without touching the water.
- Sauté
Quickly cook food in a small amount of hot oil, stirring often.
- Simmer
Gently cook food in liquid that is hot but not boiling.
- Poach
Gently cook food in barely simmering water or broth.
- Blanch
Quickly boil food for a short time and then cool it in cold water.
- Broil
Cook food with intense heat from above, usually in an oven.
- Caramelize
Cook sugar or food until it turns a rich, golden brown.
- Slice
Cut food into thin, flat pieces.
- Chop
Cut food into small, rough pieces.
- Mince
Finely chop food into very tiny pieces.
- Whisk
Beat or mix ingredients quickly using a whisk to add air.
- Stir
Mix ingredients by moving a spoon or spatula in circles.
- Mix
Combine ingredients together until they are well blended.
- Blend
Thoroughly mix ingredients until smooth, often using a blender.
- Knead
Press and fold dough with your hands to make it smooth and stretchy.
- Mash
Crush food, like potatoes, until it becomes smooth and soft.
- Grate
Shred food into small, fine pieces using a grater.
- Peel
Remove the skin or outer layer from fruits or vegetables.
- Zest
Scrape off the flavorful outer layer of citrus fruits like lemons and oranges.
Names of Cooking Verbs in English
- Marinate
- Skewer
- Glaze
- Garnish
- Scramble
- Sear
- Char
- Parboil
- Fillet
- Braise
- Stew
- Deep-fry
- Air-fry
- Barbecue
- Toast
- Puree
- Sift
- Melt
- Ferment
- Reheat
- Rehydrate
- Poach
- Blister
- Devour
50 Cooking Verbs in English and Pictures
- Marinate
Soak food in a seasoned liquid to add flavor or tenderize it.
- Skewer
Thread food onto a long stick before cooking, often for grilling.
- Glaze
Coat food with a shiny, flavorful sauce or liquid.
- Garnish
Decorate a dish with small, edible items to add color or flavor.
- Scramble
Mix eggs and cook them quickly while stirring.
- Sear
Quickly cook the surface of food at high heat to create a brown crust.
- Char
Cook food until the outside is blackened or burnt.
- Parboil
Partially cook food in boiling water before finishing by another method.
- Fillet
Remove the bones from meat or fish, leaving just the flesh.
- Braise
Slowly cook food in a small amount of liquid, covered, after browning.
- Stew
Slowly cook food in liquid over low heat, often for a long time.
- Deep-fry
Cook food by fully submerging it in hot oil.
- Air-fry
Cook food using hot air, often with little to no oil.
- Barbecue
Cook food slowly over low heat, usually with smoke for flavor.
- Toast
Brown food by cooking it close to direct heat.
- Puree
Blend or mash food until it becomes smooth and creamy.
- Sift
Pass dry ingredients through a fine mesh to remove lumps.
- Melt
Heat solid food until it becomes liquid.
- Ferment
Allow food to sit and develop flavor through natural chemical changes.
- Reheat
Warm up previously cooked food.
- Rehydrate
Add water to dry food to return it to its original texture.
- Poach
Gently cook food in simmering liquid, often for eggs or fish.
- Blister
Cook food until the skin puffs up or darkens, often over high heat.
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