Meat is an important source of protein and is eaten in many different ways around the world. There are various types of meat, each coming from different animals and used in different dishes. Some common types of meat include chicken, beef, lamb, pork, and fish. Each type has a unique taste, texture, and way of cooking. Knowing the names of different meats helps in choosing the right one for cooking and understanding food menus. In this article, you will learn Different Types of Meat Names in English with Pictures to help in identifying them easily.
All Types of Meat Names in English
- Beef
- Lamb
- Mutton
- Pork
- Veal
- Goat Meat (Chevon)
- Venison
- Bison
- Horse Meat
- Chicken
- Turkey
- Duck
- Goose
- Pheasant
- Quail
- Salmon
- Tuna
- Cod
- Mackerel
- Trout
- Lobster
- Squid
- Rabbit
- Kangaroo
- Ostrich
Meat Names in English with Pictures
- Beef
Meat from cows, known for its rich flavor and used in steaks, burgers, and roasts.
- Lamb
Meat from young sheep, tender and mildly flavored, often used in stews and roasts.
- Mutton
Meat from adult sheep, stronger in flavor and commonly used in curries and slow-cooked dishes.
- Pork
Meat from pigs, popular in bacon, sausages, and ham.
- Veal
Meat from young calves, very tender and often used in gourmet dishes.
- Goat Meat
Meat from goats, lean and flavorful, commonly used in curries and stews.
- Venison
Meat from deer, lean and rich in protein, often used in steaks and stews.
- Bison
Meat from bison, leaner and healthier than beef, with a slightly sweet taste.
- Horse Meat
Meat from horses, eaten in some countries and known for being lean and slightly sweet.
- Chicken
The most commonly consumed poultry meat, used in countless recipes worldwide.
- Turkey
A large bird often eaten during festive occasions, known for its lean meat.
- Goose
A fatty and flavorful bird meat, popular in traditional European dishes.
- Pheasant
A game bird with lean and slightly sweet meat, often roasted or stewed.
- Quail
A small bird with tender and mildly gamey meat, usually grilled or roasted.
- Salmon
A popular fish with rich, pink meat, full of healthy omega-3 fats.
- Tuna
A firm and meaty fish, widely eaten raw (sushi), grilled, or canned.
- Cod
A mild-flavored white fish, commonly used in fish and chips.
- Mackerel
A flavorful and oily fish, rich in omega-3 and often grilled or smoked.
- Trout
A freshwater fish with delicate meat, commonly baked, grilled, or smoked.
- Rabbit
A mildly flavored, lean, white meat that is frequently used in roasts and stews.
- Kangaroo
A lean and gamey meat, eaten in Australia and known for being rich in protein.
Meat Names and Pictures
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