Learning kitchen tools names in English with their images can help you become more confident in the kitchen. Tools are used in the kitchen for example, Tongs, peeler, grater, measuring cups, rolling pin, can opener, garlic press, meat thermometer, potato masher, sieve, citrus juicer, zester. By seeing the images alongside the names, you can easily recognize each tool and understand its function. all the kitchen tools names are given below, lets learn…
List of Kitchen Tools Names in English
- Whisk
- Chef’s Knife
- Cutting Board
- Tongs
- Peeler
- Grater
- Measuring Cups
- Rolling Pin
- Can Opener
- Garlic Press
- Meat Thermometer
- Potato Masher
- Sieve
- Citrus Juicer
- Zester
- Cookie Cutter
- Ice Cream Scoop
- Potato Peeler
- Pizza Cutter
- Cheese Grater
- Mandoline Slicer
- Egg Slicer
Kitchen Tools Names in English and pictures
- Whisk:
A utensil with wire loops is used for beating or whipping ingredients like eggs or cream.
- Chef’s Knife:
A versatile, sharp knife used for chopping, slicing, and dicing a variety of foods.
- Cutting Board:
A flat surface used to protect countertops while chopping or cutting food.
- Tongs:
A tool with two arms is used to grip and lift food, especially while grilling or serving.
- Peeler:
A handheld tool with a blade designed to peel the skin off fruits and vegetables.
- Grater:
A tool with sharp-edged holes is used to shred or grate ingredients like cheese or vegetables.
- Rolling Pin:
A cylindrical tool is used to roll out dough for baking.
- Can Opener:
A device used to open metal cans by cutting around the lid.
- Garlic Press:
A tool used to crush garlic cloves quickly and easily.
- Meat Thermometer:
A tool used to measure the internal temperature of cooked meat for doneness.
- Potato Masher:
A handheld tool used to mash boiled potatoes or other soft foods.
- Sieve:
A fine mesh tool used to strain liquids or sift dry ingredients like flour.
- Citrus Juicer:
A tool used to extract juice from citrus fruits like lemons, limes, or oranges.
- Zester:
A small tool with sharp holes used to remove fine shreds of zest from citrus fruit peels.
- Cookie Cutter:
A tool used to cut dough into specific shapes before baking cookies.
- Ice Cream Scoop:
A rounded utensil designed for scooping and serving ice cream.
- Potato Peeler:
A handheld tool is used to remove the skin from potatoes and other vegetables.
- Pizza Cutter:
A round, rotating blade is used to slice pizza into pieces.
- Cheese Grater:
A tool with sharp edges is used to shred or grate cheese into small pieces.
- Mandoline Slicer:
A tool with an adjustable blade for slicing fruits and vegetables quickly and evenly.
- Egg Slicer:
A tool with fine wires that slice boiled eggs into even sections.
20 Kitchen Tools Names in English
- Fish Scaler
- Kitchen Shears
- Blender
- Food Processor
- Electric Mixer
- Dutch Oven
- Microwave Oven
- Toaster
- Electric Kettle
- Rice Cooker
- Coffee Maker
- Spice Grinder
- Meat Tenderizer
- Salad Tongs
- Nutcracker
- Melon Baller
- Egg Timer
- Kitchen Scale
- Bottle Opener
- Butter Knife
- Paring Knife
- Cleaver
- Fillet Knife
- Serrated Knife
Names of tools for the kitchen and pictures
- Fish Scaler:
A tool used to remove the scales from the skin of fish before cooking.
- Kitchen Shears:
Sturdy scissors are designed for cutting food, herbs, or packaging in the kitchen.
- Blender:
An electric appliance used to mix, purée, or emulsify food and drinks.
- Food Processor:
A kitchen appliance with multiple blades for chopping, slicing, or shredding ingredients.
- Electric Mixer:
A handheld or stand mixer with rotating beaters is used to mix, beat, or whip ingredients.
- Dutch Oven:
A heavy, thick-walled pot with a tight-fitting lid, used for slow cooking and braising.
- Microwave Oven:
An electric appliance that cooks and heats food quickly using microwave radiation.
- Toaster:
A small appliance that browns and toasts slices of bread evenly on both sides.
- Electric Kettle:
A fast-heating kettle is used to boil water for tea, coffee, or cooking.
- Coffee Maker:
A coffee maker that uses hot water dripping over ground coffee beans.
- Spice Grinder:
A small device is used to grind spices into powder or smaller pieces.
- Meat Tenderizer:
A mallet or tool used to pound and soften tough cuts of meat.
- Salad Tongs:
Utensils with two prongs are used to toss and serve salad.
- Nutcracker:
A tool used to crack open the hard shells of nuts.
- Melon Baller:
A little instrument to remove spherical melon or other fruit balls.
- Egg Timer:
A small device used to time the cooking of eggs to perfection.
- Kitchen Scale:
A tool used to measure ingredients by weight for precise cooking and baking.
- Bottle Opener:
A device used to remove metal caps from bottles, typically for beverages.
- Butter Knife:
A dull knife designed for spreading butter or soft spreads on bread.
- Paring Knife:
A small, sharp knife used for peeling and precise cutting of fruits and vegetables.
- Cleaver:
A big, hefty knife for slicing through bone and flesh.
- Fillet Knife:
A thin, flexible knife designed for filleting fish with precision.
- Serrated Knife:
A knife with a jagged edge, ideal for slicing bread and soft vegetables.
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