Kitchen Utensils Names Vocabulary in English and Images

The kitchen is one of the most important places in every home, and utensils are the tools that make cooking and food preparation easier. From spoons and knives to pans and mixers, each utensil has a special use in our daily life. Learning the names of kitchen utensils in English helps children, students, and beginners build useful vocabulary and talk about cooking more confidently. In this article, we will learn common kitchen utensils with their names and images to make learning simple, clear, and enjoyable.

Table of Contents

List of Kitchen Utensils Names

Spatula
Whisk
Ladle
Tongs
Peeler
Grater
Zester
Garlic press
Potato masher
Can opener
Bottle opener
Corkscrew
Rolling pin
Pastry brush
Pastry cutter
Pizza cutter
Dough scraper
Food scale
Measuring cups
Measuring spoons

Kitchen Utensils Names and Their pictures

Spatula:
A tool with a flat, broad blade for flipping or spreading.
Whisk:
A utensil for beating or whipping ingredients.
Ladle:
A deep-bowled spoon for serving liquids.
Tongs:
A tool for gripping and lifting food.
Peeler:
A utensil for removing the skin from fruits and vegetables.
Grater:
A tool for shredding food into small pieces.
Zester:
A device for removing fine shreds of zest from citrus fruits.
Garlic press:
A tool for crushing garlic cloves.
Potato masher:
A utensil for mashing cooked potatoes.
Can opener:
A device for opening metal cans.
Bottle opener:
A tool for removing bottle caps.
Corkscrew:
A tool for extracting corks from wine bottles.
Rolling pin:
A cylinder for rolling out dough.
Pastry brush:
A brush for applying liquids to dough or pastries.
Pastry cutter:
A tool for cutting the dough into shapes.
Pizza cutter:
A wheel for slicing pizza.
Dough scraper:
A tool for scraping and dividing dough.
Food scale:
A device for weighing ingredients.
Measuring cups:
Cups for measuring liquid or dry ingredients.
Measuring spoons:
Spoons for measuring small quantities of ingredients.

List of Kitchen Utensils Names

Names of kitchen utensils names

Mixing bowl
Colander
Strainer
Sieve
Cheese slicer
Egg slicer
Egg separator
Salad spinner
Mortar and pestle
Mandoline
Meat tenderizer
Basting brush
Fish scaler
Nutcracker
Apple corer
baller
Ice cream scoop

Daily used Kitchen Utensils Names with images

Mixing bowl:
A bowl for mixing ingredients.
Colander:
A bowl with holes for draining liquids.
Strainer:
A device for separating solids from liquids.
Sieve:
A mesh tool for sifting or straining.
Cheese slicer:
A tool for slicing cheese.
Egg slicer:
A device for cutting hard-boiled eggs into even slices.
Egg separator:
A tool for separating egg yolks from whites.
Salad spinner:
A device for drying washed salad greens.
Mortar and pestle:
A set for grinding and mixing substances.
Mandoline:
A slicer for cutting food into thin, even slices.
Meat tenderizer:
A tool for pounding meat to make it tender.
Basting brush:
A brush for applying sauces or marinades to food.

Pictures and names of Kitchen Utensils

Fish scaler:
A tool for removing scales from fish.
Nutcracker:
A device for cracking nuts.
Apple corer:
A tool for removing the core from apples.
Melon baller:
A tool for scooping round balls from melons.
Ice cream scoop:
A utensil for serving ice cream.

Common Kitchen Utensils Names with images

kitchen utensils list with pictures

Citrus juicer
Citrus reamer
Egg timer
Meat thermometer
Kitchen timer
Oven mitt
Trivet
Cutting board
Kitchen shears
Poultry shears
Scissors
Skimmer
Soup ladle
Slotted spoon
Wooden spoon
Silicone spatula
Rubber spatula
Offset spatula
Cooking spoon
Serving spoon

Names of different cooking utensils and Pictures

Citrus juicer:
A device for extracting juice from citrus fruits.
Citrus reamer:
A tool for manually juicing citrus fruits.
Egg timer:
A timer for boiling eggs.
Meat thermometer:
A device for measuring the internal temperature of meat.
Kitchen timer:
A device for timing cooking tasks.
Oven mitt:
A glove for protecting hands from hot surfaces.
Trivet:
A stand for placing hot dishes on.
Cutting board:
A board for cutting food.
Kitchen shears:
Scissors for kitchen use.
Poultry shears:
Heavy-duty scissors for cutting through poultry bones.
Scissors:
A cutting tool with two blades.
Skimmer:
A utensil for removing food from hot liquids.
Soup ladle:
A large spoon for serving soup.
Slotted spoon:
A spoon with slots for draining liquids.
Wooden spoon:
A versatile mixing and stirring utensil.
Silicone spatula:
A heat-resistant spatula for cooking and baking.
Rubber spatula:
A flexible spatula for scraping bowls.
Offset spatula:
A spatula with an angled blade for spreading and lifting.
Cooking spoon:
A large spoon for stirring and serving food.
Serving spoon:
A large spoon for serving food.

100 names of kitchen Utensils Vocabulary

Sugar tongs
Cake server
Cake turntable
Rolling mat
Cooking fork
Carving knife
Bread knife
Chef’s knife
Paring knife
Utility knife
Boning knife
Fillet knife
Cleaver
Santoku knife
Nakiri knife
Serrated knife
Steak knife
Peeling knife
Butter knife
Table knife

Unique Kitchen utensil name and pictures

Sugar tongs:
Small tongs for picking up sugar cubes.
Cake server:
A utensil for serving slices of cake.
Cake turntable:
A rotating stand for decorating cakes.
Rolling mat:
A mat for rolling out dough.
Cooking fork:
A fork with long tines for cooking and serving meat.
Carving knife:
A long, thin knife for slicing meat.
Bread knife:
A serrated knife for slicing bread.
Chef’s knife:
A versatile knife for chopping, slicing, and dicing.
Paring knife:
A small knife for peeling and detailed work.
Utility knife:
A general-purpose knife for various tasks.
Boning knife:
A knife for removing bones from meat.
Fillet knife:
A flexible knife for filleting fish.
Cleaver:
A heavy knife for chopping through bones.
Santoku knife:
A Japanese knife for slicing, dicing, and chopping.
Nakiri knife:
A Japanese knife for cutting vegetables.
Serrated knife:
A knife with a saw-like edge for cutting through tough surfaces.
Steak knife:
A sharp knife for cutting steak.
Peeling knife:
A knife for peeling fruits and vegetables.
Butter knife:
A blunt knife for spreading butter.
Table knife:
A general-purpose dining knife.