Cheese is one of the most loved foods around the world, enjoyed in many shapes, flavors, and textures. From soft and creamy varieties to hard and aged ones, every type of cheese has its own unique taste and use. In this article, you will learn list of cheese with their Names and Types in English, along with pictures to help you recognize them easily. This guide is especially helpful for students, food lovers, and anyone who wants to improve their English vocabulary related to food. Whether you are learning about cheese for cooking, studying, or general knowledge, this list will make understanding different cheeses easy and enjoyable.
20 Names of Cheese in English
- Cheddar
- Mozzarella
- Parmesan
- Gouda
- Brie
- Camembert
- Roquefort
- Feta
- Ricotta
- Mascarpone
- Provolone
- Emmental
- Gruyere
- Edam
- Havarti
- Monterey Jack
- Colby
- Pepper Jack
- Asiago
- Pecorino
Popular Cheese with Names and Types with Pictures
- Cheddar
A firm English cheese with sharp flavor that becomes stronger as it ages
- Mozzarella
A soft Italian cheese known for stretchiness and mild fresh taste
- Parmesan
A hard aged Italian cheese with salty flavor often grated on pasta
- Gouda
A semi hard Dutch cheese with creamy texture and slightly sweet taste
- Brie
A soft French cheese with white rind and buttery smooth interior
- Camembert
A soft French cheese with earthy aroma and creamy interior
- Roquefort
A strong blue cheese made from sheep milk with bold tangy flavor
- Feta
A crumbly Greek cheese preserved in brine, salty and slightly tangy
- Ricotta
A soft Italian whey cheese with light texture, used in sweet and savory dishes
- Mascarpone
A thick creamy Italian cheese mainly used in desserts
- Provolone
A semi hard Italian cheese with smooth texture and good melting quality
- Emmental
A Swiss cheese with large holes and mild nutty taste
- Gruyere
A hard Swiss cheese with rich flavor, excellent for melting and cooking
- Edam
A mild Dutch cheese with smooth texture and pale yellow color
- Havarti
A creamy Danish cheese with small holes and gentle buttery taste
- Monterey Jack
A mild American cheese that melts easily and has smooth texture
- Colby
A semi soft American cheese similar to Cheddar but milder
- Pepper Jack
A spicy cheese made by adding peppers to Monterey Jack
- Asiago
An Italian cheese that becomes sharper as it ages
- Pecorino
A hard Italian cheese made from sheep milk with salty flavor
Popular Cheese with Names and Types with Pictures
Different Types of Cheese Names
- Manchego
- Stilton
- Gorgonzola
- Blue Cheese
- Limburger
- Jarlsberg
- Raclette
- Fontina
- Taleggio
- Burrata
- Halloumi
- Paneer
- Queso Fresco
- Cotija
- Oaxaca
- Kasseri
- Kefalotyri
- Mizithra
- Anthotyro
- Telemea
International Cheese with Names and Types with Pictures
- Manchego
A Spanish sheep milk cheese with firm texture and nutty taste
- Stilton
A traditional English blue cheese with crumbly texture and bold flavor
- Gorgonzola
An Italian blue cheese that ranges from creamy to firm
- Blue Cheese
Cheese containing blue mold veins with sharp flavor
- Limburger
A soft cheese with strong smell but mild taste
- Jarlsberg
A Norwegian cheese with holes and slightly sweet, nutty flavor
- Raclette
A semi hard cheese melted and served over potatoes or vegetables
- Fontina
A creamy Italian cheese that melts smoothly for cooking
- Taleggio
A washed rind Italian cheese with strong aroma and fruity flavor
- Burrata
A fresh Italian cheese with soft mozzarella shell and creamy interior
- Halloumi
A firm cheese that grills or fries without melting
- Paneer
A fresh Indian cheese that stays firm when cooked
- Queso Fresco
A fresh Mexican cheese with mild taste and crumbly texture
- Cotija
A hard Mexican cheese with salty flavor, often grated over dishes
- Oaxaca
A stringy Mexican cheese similar to mozzarella, soft and mild
- Kasseri
A Greek semi hard cheese with mild buttery flavor
- Kefalotyri
A hard Greek cheese, salty with sharp taste
- Mizithra
A Greek cheese made from whey, used fresh or dried
- Anthotyro
A soft Greek cheese with mild fresh flavor
- Telemea
A Romanian brined cheese similar to feta
International Cheese with Names and Types with Pictures
List of Cheese Names in English
- Bryndza
- Quark
- Farmer Cheese
- Cream Cheese
- Neufchatel
- Pont lEveque
- Reblochon
- Munster
- Tomme
- Morbier
- Cantal
- Salers
- Ossau Iraty
- Idiazabal
- Roncal
- Cabrales
- Mahon
- Torta del Casar
- Arzua Ulloa
- San Simon
Soft and Hard Cheese with Names and Types with Pictures
- Bryndza
A soft sheep cheese from Eastern Europe with tangy, strong flavor
- Quark
A fresh cheese with smooth texture and mild taste
- Farmer Cheese
An unripened cheese with crumbly texture and gentle flavor
- Cream Cheese
A soft spreadable cheese with mild tangy flavor
- Neufchatel
A soft French cheese similar to cream cheese, slightly grainy
- Pont lEveque
A washed rind French cheese with creamy interior and rich aroma
- Reblochon
A soft French cheese with nutty flavor and smooth texture
- Munster
A washed rind cheese with strong smell but mild creamy taste
- Tomme
A rustic French cheese with earthy, mild flavor
- Morbier
A semi soft French cheese with ash line through the middle
- Cantal
A hard French cheese with firm texture and sharp flavor
- Salers
A traditional raw cow milk French cheese with rich taste
- Ossau Iraty
A firm French sheep milk cheese with nutty, buttery taste
- Idiazabal
A Spanish smoked sheep cheese with firm texture
- Roncal
A hard Spanish cheese with strong, slightly spicy flavor
- Cabrales
A powerful Spanish blue cheese with intense aroma
- Mahon
A Spanish cow milk cheese with salty flavor and firm texture
- Torta del Casar
A soft Spanish cheese with creamy interior, eaten with a spoon
- Arzua Ulloa
A mild Spanish cheese with soft, creamy texture
- San Simon
A smoked Spanish cheese with smooth texture and buttery flavor
Soft and Hard Cheese with Names and Types with Pictures
Common Cheese Names in English
- Serra da Estrela
- Queijo Coalho
- Canastra
- Minas
- Chanco
- Queso Blanco
- Tvarog
- Sirene
- Kashkaval
- Sulguni
- Imeruli
- Adyghe
- Brynza
- Akawi
- Nabulsi
- Baladi
- Jibneh Arabieh
- Labneh Cheese
- Domiati
- Mish
Traditional Cheese with Names and Types with Pictures
- Serra da Estrela
A creamy Portuguese sheep cheese with strong flavor
- Queijo Coalho
A Brazilian cheese ideal for grilling, firm and mild
- Canastra
A Brazilian artisanal cheese with tangy flavor and firm texture
- Minas
A fresh Brazilian cheese with soft texture and mild taste
- Chanco
A semi soft Chilean cheese with creamy texture
- Queso Blanco
A firm cheese that does not melt, used in cooking
- Tvarog
An Eastern European fresh cheese with crumbly texture
- Sirene
A Bulgarian brined white cheese, salty and firm
- Kashkaval
A yellow semi hard cheese popular in Balkans
- Sulguni
A Georgian cheese with elastic texture and slightly sour taste
- Imeruli
A soft Georgian table cheese with mild flavor
- Adyghe
A Russian fresh cheese with gentle flavor and soft texture
- Brynza
A salty brined sheep cheese from Eastern Europe
- Akawi
A Middle Eastern soft cheese with mild taste
- Nabulsi
A firm Middle Eastern brined cheese
- Baladi
A fresh soft cheese commonly used in Middle East
- Jibneh Arabieh
A mild cheese used in desserts and cooking
- Labneh Cheese
A thick, strained yogurt cheese with tangy taste
- Domiati
An Egyptian brined white cheese with mild salty flavor
- Mish
A fermented Egyptian cheese with strong aroma and flavor
Traditional Cheese with Names and Types with Pictures
Rare Cheese Name in English
- Karish
- Anari
- Graviera
- Kefalograviera
- Provola
- Scamorza
- Caciocavallo
- Fiore Sardo
- Casu Marzu
- Tilsit
- Danbo
- Hushallsost
- Vasterbotten
- Bondost
- Svecia
- Herrgard
- Appenzeller
- Sbrinz
- Leerdammer
- Maasdam
Fresh and Aged Cheese with Names and Types with Pictures
- Karish
A low fat fresh Egyptian cheese made from skimmed milk
- Anari
A soft whey cheese from Cyprus, mild and fresh
- Graviera
A hard Greek cheese with firm texture and nutty taste
- Kefalograviera
A hard Greek cheese with sharp flavor, good for frying
- Provola
A stretched curd Italian cheese, smooth and mild
- Scamorza
A semi soft Italian cheese, often smoked for flavor
- Caciocavallo
A firm Italian cheese aged for stronger taste
- Fiore Sardo
A Sardinian sheep cheese, hard and smoky
- Casu Marzu
A traditional fermented Sardinian cheese, strong flavor
- Tilsit
A semi hard cheese with spicy notes
- Danbo
A mild Danish cheese with smooth texture
- Hushallsost
A semi hard Swedish cheese, creamy and mild
- Vasterbotten
A hard Swedish cheese with sharp, rich flavor
- Bondost
A nutty Swedish cheese, smooth and slightly firm
- Svecia
A semi hard Swedish cheese, slightly sweet
- Herrgard
A firm Swedish cheese similar to mild Cheddar
- Appenzeller
A Swiss cheese washed with herbs for flavor
- Sbrinz
A very hard Swiss cheese, aged for strong taste
- Leerdammer
A Dutch cheese with mild sweet and nutty taste
- Maasdam
A Dutch cheese with large holes and soft, sweet flavor
Fresh and Aged Cheese with Names and Types with Pictures
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