Pans are essential kitchen tools used for cooking, frying, sautéing, and baking a wide variety of foods. They come in many shapes, sizes, and materials, with each type designed for a specific cooking purpose. Some pans are perfect for quick frying, while others are better for slow cooking or oven use. In this article, you will learn list of pans with names and types in English, along with pictures to help you identify each pan easily. This guide is written in simple language for beginners, home cooks, and anyone who wants to improve their kitchen vocabulary and cooking knowledge.
20 Names of Pans in English
- Frying
- Skillet
- Sauce
- Sauté
- Grill
- Griddle
- Wok
- Stock
- Paella
- Crepe
- Omelet
- Roasting
- Baking
- Sheet
- Broiler
- Steamer
- Double
- Milk
- Egg
- Fish
Different Type of Pans with Name and Picture
Frying
Used for shallow or deep frying foods in oil at high heat.
Skillet
Wide pan with sloped sides, used for frying, sautéing, and browning foods.
Sauce
Small deep pan used for making sauces, boiling liquids, or heating milk.
Sauté
Pan designed for quick cooking with little oil and frequent stirring.
Grill
Pan with ridges used to grill food and create charred grill marks.
Griddle
Flat pan used for pancakes, eggs, sandwiches, and flat foods.
Wok
Deep round pan used for stir-frying, steaming, and fast cooking.
Stock
Large deep pan used for making soups, stocks, and boiling foods.
Paella
Wide shallow pan used for cooking rice dishes evenly.
Crepe
Very flat pan used for making thin crepes and pancakes.
Omelet
Small pan designed for cooking omelets and eggs evenly.
Roasting
Pan used in ovens for roasting meat, vegetables, or poultry.
Baking
Pan used for baking cakes, breads, and desserts in the oven.
Sheet
Flat rectangular pan used for baking cookies or roasting vegetables.
Broiler
Pan used under high heat for broiling or grilling food in ovens.
Steamer
Pan used with steam to cook food gently without oil.
Double
Two-layer pan used to melt or heat food without direct heat.
Milk
Small pan used for boiling or heating milk safely.
Egg
Small pan designed for frying or scrambling eggs.
Fish
Long pan used for cooking whole fish evenly.
Different Type of Pans with Name and Picture
Popular Types of Pans in English
- Stir
- Deep
- Shallow
- Nonstick
- Iron
- Steel
- Copper
- Aluminum
- Ceramic
- Stone
- Flat
- Round
- Square
- Heavy
- Light
- Small
- Medium
- Large
- Covered
- Open
list of Kitchen Pans with Names and Types with Pictures
Stir
Pan designed for constant stirring during cooking.
Deep
Pan with high sides used for deep frying foods.
Shallow
Pan with low sides used for quick frying or sautéing.
Nonstick
Pan coated to prevent food from sticking while cooking.
Iron
Heavy pan made of cast iron, retains heat very well.
Steel
Strong metal pan used for high-heat cooking.
Copper
Pan that heats quickly and evenly, often used by professionals.
Aluminum
Lightweight pan that heats fast and evenly.
Ceramic
Pan with ceramic coating, nonstick and easy to clean.
Stone
Pan coated with stone material for even cooking.
Flat
Pan with flat base used for even heating.
Round
Pan with circular shape, common in cooking.
Square
Pan with square shape used for baking or frying.
Heavy
Thick pan that holds heat for longer cooking.
Light
Easy-to-handle pan used for quick cooking.
Small
Pan used for single portions or small meals.
Medium
Standard-size pan used for everyday cooking.
Large
Big pan used for cooking food in large quantities.
Covered
Pan with a lid used to trap heat and steam.
Open
Pan without a lid used for frying and sautéing.
list of Kitchen Pans with Names and Types with Pictures
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