Seafood includes a wide variety of edible sea animals such as fish, shellfish, and other marine creatures. It is an important part of many traditional dishes around the world and is valued for its rich taste and high nutritional benefits. Different types of seafood vary in texture, flavor, and cooking methods. Some are soft and mild in taste, while others are firm and strong in flavor. Learning the names and types of seafood helps improve food vocabulary and makes it easier to identify common sea foods used in meals. In this article, you will learn List of Seafood with Names and Types in English with Pictures, making recognition and understanding simple and practical.
20 Names of Seafood and Types in English
- Fish
- Salmon
- Tuna
- Shrimp
- Prawn
- Lobster
- Crab
- Oyster
- Mussel
- Clam
- Scallop
- Sardine
- Anchovy
- Mackerel
- Cod
- Haddock
- Halibut
- Snapper
- Grouper
- Sole
Different Seafood with Names and Types and Pictures
- Fish
Fish are cold-blooded aquatic animals that live in water and breathe using gills for oxygen and survival.
- Salmon
Salmon are popular migratory fish known for their pink flesh and rich nutritional value for healthy diets.
- Tuna
Tuna are large, fast-swimming ocean fish widely valued for firm meat and commercial fishing importance worldwide today.
- Shrimp
Shrimp are small, soft-bodied shellfish commonly eaten worldwide and often used in many seafood dishes every day.
- Prawn
Prawns are larger relatives of shrimp, featuring long bodies and commonly served in flavorful seafood meals worldwide.
- Lobster
Lobsters are large marine crustaceans with hard shells, prized for their rich, tender, and flavorful meat worldwide.
- Crab
Crabs are sideways-walking crustaceans with strong claws, commonly found in oceans, rivers, and coastal regions around world.
- Oyster
Oysters are saltwater shellfish known for producing pearls and providing soft, briny meat for culinary dishes worldwide.
- Mussel
Mussels are small bivalve shellfish that attach to rocks and are commonly cooked and eaten worldwide today.
- Clam
Clams are edible bivalve mollusks living in sand or mud, often harvested for delicious seafood meals worldwide.
- Scallop
Scallops are tender, round shellfish valued for their sweet flavor and quick cooking in many cuisines worldwide.
- Sardine
Sardines are small, oily fish usually packed in cans and enjoyed as nutritious, flavorful seafood by many.
- Anchovy
Anchovies are tiny, salty fish often used to add strong flavor to sauces and dishes worldwide today.
- Mackerel
Mackerel are fast-swimming oily fish known for rich taste and high levels of healthy omega fats content.
- Cod
Cod are popular white fish valued for mild flavor, flaky texture, and wide use in cooking worldwide.
- Haddock
Haddock are cold-water fish similar to cod, commonly used in smoked and fried seafood dishes around world.
- Halibut
Halibut are large flatfish living on ocean floors, prized for firm, lean, and mild-tasting meat by chefs.
- Snapper
Snappers are popular reef fish known for firm texture and slightly sweet, delicate flavored meat in cuisine.
- Grouper
Groupers are large, heavy-bodied fish often found near reefs and valued for firm white meat in markets.
- Sole
Sole are delicate flatfish famous for mild flavor and fine texture in gourmet seafood dishes around world.
Different Seafood with Names and Types and Pictures
List of Seafood with Name in English
- Flounder
- Herring
- Barracuda
- Swordfish
- Octopus
- Squid
- Calamari
- Cuttlefish
- Roe
- Caviar
- Fillet
- Shellfish
- Finfish
- Brine
- Seawater
- Trawling
- Netting
- Harvest
- Catch
- Fresh
Common Types of Seafood with Pictures
- Flounder
Flounder are flat ocean fish with both eyes on one side, known for mild, delicate meat.
- Herring
Herring are small, oily schooling fish widely eaten pickled, smoked, or fresh in many countries.
- Barracuda
Barracuda are long, predatory marine fish recognized for sharp teeth and fast, powerful swimming abilities.
- Swordfish
Swordfish are large ocean predators with long, sword-like bills and firm, meaty flesh for cooking.
- Octopus
Octopus are intelligent sea animals with eight flexible arms, soft bodies, and remarkable problem-solving abilities.
- Squid
Squid are fast-moving marine animals with long tentacles, commonly used in many popular seafood dishes.
- Calamari
Calamari refers to prepared squid dishes, usually sliced and fried as a popular seafood appetizer.
- Cuttlefish
Cuttlefish are soft-bodied marine animals related to squid, known for ink defense and internal shell.
- Roe
Roe are edible fish eggs commonly used in seafood dishes and valued for their rich flavor.
- Caviar
Caviar is a luxury food made from salted sturgeon eggs, prized for delicate taste worldwide.
- Fillet
Fillet is a boneless cut of fish or seafood prepared carefully for easy cooking and eating.
- Shellfish
Shellfish are aquatic animals with shells, including crustaceans and mollusks commonly eaten as seafood.
- Finfish
Finfish are true fish species that have fins and backbones, unlike shellfish varieties in seafood.
- Brine
Brine is salty water solution used to preserve, flavor, or prepare seafood before cooking.
- Seawater
Seawater is naturally salty ocean water where most seafood species live and grow normally.
- Trawling
Trawling is a fishing method using large nets dragged through water to catch seafood.
- Netting
Netting is the practice of catching fish or seafood using specially designed fishing nets.
- Harvest
Harvest means collecting seafood from oceans, rivers, or farms for human use and consumption.
- Catch
Catch refers to the total amount of seafood or fish successfully taken during fishing activity.
- Fresh
Fresh describes seafood that is recently caught, properly stored, and safe for immediate cooking.
Common Types of Seafood with Pictures
Seafood with Name and Type in English
- Frozen
- Chilled
- Grilled
- Steamed
- Boiled
- Battered
- Breaded
- Marinated
- Smoked
- Salted
- Pickled
- Seafood
- Ocean
- Marine
- Coastal
- Edible
- Juicy
- Tender
- Savory
- Delicacy
Name of Seafood with Names and Types and Pictures
- Frozen
Frozen seafood is preserved at very low temperatures to maintain freshness, texture, and safety for longer storage.
- Chilled
Chilled seafood is kept cold above freezing to slow spoilage while maintaining natural taste and quality.
- Grilled
Grilled seafood is cooked over direct heat, giving a smoky flavor and slightly crisp surface.
- Steamed
Steamed seafood is gently cooked using hot vapor, keeping the meat moist, soft, and naturally flavored.
- Boiled
Boiled seafood is cooked in hot water until tender, commonly used for shellfish and certain fish.
- Battered
Battered seafood is coated in liquid mixture before frying, creating a light, crispy outer layer.
- Breaded
Breaded seafood is covered with dry crumbs before cooking, forming a crunchy, golden outer coating.
- Marinated
Marinated seafood is soaked in seasoned liquid to enhance flavor and improve tenderness before cooking.
- Smoked
Smoked seafood is preserved and flavored by exposure to smoke from burning wood during processing.
- Salted
Salted seafood is preserved using salt, which removes moisture and prevents quick spoilage effectively.
- Pickled
Pickled seafood is preserved in vinegar or brine, giving a tangy flavor and longer shelf life.
- Seafood
Seafood refers to edible aquatic animals like fish and shellfish harvested from oceans or waters.
- Ocean
Ocean is the vast saltwater body where many seafood species live, grow, and are harvested.
- Marine
Marine describes plants or animals that live naturally in the sea or ocean environments.
- Coastal
Coastal refers to areas near the sea where seafood harvesting and fishing activities commonly occur.
- Edible
Edible means safe and suitable for human consumption, commonly describing properly prepared seafood items.
- Juicy
Juicy seafood contains natural moisture, giving a pleasant, succulent texture when properly cooked and served.
- Tender
Tender seafood has a soft texture that is easy to chew when cooked carefully.
- Savory
Savory describes seafood with rich, pleasant flavor that is not sweet but deliciously seasoned.
- Delicacy
Delicacy refers to rare or highly valued seafood considered special and luxurious in many cuisines.
Name of Seafood with Names and Types and Pictures
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