List of Root Vegetables Names in English
- Radish
- Parsnip
- Potato
- Sweet Potato
- Celeriac
- Jerusalem Artichoke
- Turnip
- Ginger
- Garlic
- Onion
- Celery root
- Beetroot
- Carrot
- Spring onion
- Jicama
- Maca
- Cassava
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Root Vegetables Names in English with Pictures
- Radish:
 A little crunchy root vegetable with a peppery taste that’s great uncooked in salads..
  
- Parsnip:
 a carrot-shaped, cream-colored root vegetable that tastes sweet and earthy and is usually cooked or roasted.
  
- Potato:
 A versatile starchy tuber that may be mashed or baked and is used in many different recipes around the world.
  
- Sweet Potato:
 A root vegetable with a sweet, orange flesh, often used in desserts or roasted dishes.
  
- Celeriac:
 A celery-flavored, knobby root vegetable that’s frequently mashed or added to salads.
  
- Jerusalem Artichoke:
 A nutty-flavored tuber that resembles ginger root, often eaten raw or roasted.
  
- Turnip:
 A round, slightly bitter root vegetable, used in stews or roasted as a side dish.
  
- Ginger:
 A spicy, fragrant root often used in cooking and traditional medicine for its anti-inflammatory properties.
  
- Garlic:
 A pungent bulb used as a flavor enhancer in various cuisines, known for its stron.
  
- Onion:
 A staple vegetable with a sharp, sweet flavor when cooked, used in countless savory dishes.
  
- Celery Root:
 A different term for celeriac, which has a softer taste than celery and is frequently added to salads.
  
- Beetroot:
 A deep red or purple root vegetable with an earthy sweetness, commonly roasted or used in salads.
  
- Carrot:
 A crunchy, orange root vegetable known for its sweetness, commonly eaten raw or juiced.
  
- Spring Onion:
 A young onion with a mild taste is often used raw in salads or as a garnish in various dishes.
  
- Jicama:
 A crisp, slightly sweet root vegetable with a texture similar to an apple, often eaten raw or in salads.
  
- Maca:
 Because of its stimulating effects slightly nutty flavor is frequently used as a supplement.
  
- Cassava:
 A starchy root vegetable that is typically cooked or fried and used to make tapioca and flour.
  

Root Vegetables Names in English




















 
							 
							 
							 
							 
							 
							