Root vegetables are an important part of our diet because they grow under the ground and are full of energy, vitamins, and minerals. They include everyday foods like carrots, potatoes, onions, and beets, which are used in cooking all over the world. Learning the names of root vegetables in English helps children, students, and beginners build useful vocabulary while also understanding healthy food choices. In this article, we will learn the types of root vegetables with their names and pictures to make learning easy, clear, and interesting.
List of Root Vegetables Names in English
- Radish
- Parsnip
- Potato
- Sweet Potato
- Celeriac
- Jerusalem Artichoke
- Turnip
- Ginger
- Garlic
- Onion
- Celery root
- Beetroot
- Carrot
- Spring onion
- Jicama
- Maca
- Cassava
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Root Vegetables Names in English with Pictures
- Radish:
A little crunchy root vegetable with a peppery taste that’s great uncooked in salads..
- Parsnip:
a carrot-shaped, cream-colored root vegetable that tastes sweet and earthy and is usually cooked or roasted.
- Potato:
A versatile starchy tuber that may be mashed or baked and is used in many different recipes around the world.
- Sweet Potato:
A root vegetable with a sweet, orange flesh, often used in desserts or roasted dishes.
- Celeriac:
A celery-flavored, knobby root vegetable that’s frequently mashed or added to salads.
- Jerusalem Artichoke:
A nutty-flavored tuber that resembles ginger root, often eaten raw or roasted.
- Turnip:
A round, slightly bitter root vegetable, used in stews or roasted as a side dish.
- Ginger:
A spicy, fragrant root often used in cooking and traditional medicine for its anti-inflammatory properties.
- Garlic:
A pungent bulb used as a flavor enhancer in various cuisines, known for its stron.
- Onion:
A staple vegetable with a sharp, sweet flavor when cooked, used in countless savory dishes.
- Celery Root:
A different term for celeriac, which has a softer taste than celery and is frequently added to salads.
- Beetroot:
A deep red or purple root vegetable with an earthy sweetness, commonly roasted or used in salads.
- Carrot:
A crunchy, orange root vegetable known for its sweetness, commonly eaten raw or juiced.
- Spring Onion:
A young onion with a mild taste is often used raw in salads or as a garnish in various dishes.
- Jicama:
A crisp, slightly sweet root vegetable with a texture similar to an apple, often eaten raw or in salads.
- Maca:
Because of its stimulating effects slightly nutty flavor is frequently used as a supplement.
- Cassava:
A starchy root vegetable that is typically cooked or fried and used to make tapioca and flour.
Root Vegetables Names in English
