Types of Mushrooms Names in English and Pictures

Learn about different types of mushrooms with this article that shows their names in English and Pictures. there are many types of Mushrooms, for Example, Amanita, Beech Mushrooms, Green Amanita, Cremini Mushrooms, Enokitake Mushrooms. The pictures help you easily recognize and remember these mushrooms names, all are given below, lets learn…

Different Types of Mushrooms Names in English

Types of Mushrooms Names and Pictures

• Amanita:
  A varied genus of mushrooms has eye-catching looks; some species are extremely dangerous, while others are edible.
  
• Beech Mushrooms:
  Small, firm mushrooms are often used in soups and stir-fries, known for their slightly nutty flavor and crisp texture.
  
• Black Truffles:
  A rare and prized type of fungus, known for its intense, earthy aroma and often used to enhance fine cuisine.
  
• Black Trumpet Mushrooms:
  A funnel-shaped mushroom with a smoky, rich flavor, often found in woodlands and used in gourmet dishes.
  
• Brown Cap Boletus:
  A thick-stemmed, spongy-capped fungus with an earthy flavor that is frequently found in forests.
  
• Champignon Mushrooms:
  The French term for button mushrooms, widely used in European cuisines and known for their smooth texture.
  
• Chanterelle Mushrooms:
  A wild mushroom known for its golden color and fruity, peppery flavor, often featured in gourmet dishes.
  
• Cremini Mushrooms:
  A slightly more mature form of button mushrooms, offering a deeper flavor and firmer texture.
  
• Enokitake Mushrooms:
  Long, thin mushrooms with a delicate flavor, are commonly used in Asian soups and salads.
  
• Green Amanita:
  a particularly deadly variety of Amanita that usually grows in wooded regions and has a noticeable greenish tint.
  
• Hedgehog Mushrooms:
  Named for the spines under its cap, this mushroom has a sweet, nutty taste, often used in foraged dishes.
  
• Hen of the Woods Mushrooms:
  A umami-rich, delicious, clustered mushroom that is frequently roasted or sautéed to replace meat.
  
• Honey Agaric:
  A group of mushrooms that grow in dense clusters, with a slightly sweet flavor, often found on decaying wood.
  
• King Trumpet Mushrooms:
  Known for their thick, meaty stems, these mushrooms have a savory flavor and a firm, dense texture.
  
• Lactarius Indigo:
  A blue-colored mushroom with a mild flavor, known for exuding a milky liquid when cut, often used in specialty cooking.
  

List of Mushrooms names in English

Names of Mushrooms and Pictures

• Medicinal Mushrooms:
  A category of mushrooms is used for their purported health benefits, including boosting immunity and reducing inflammation.
  
• Milky Mushrooms:
  A large, white mushroom with a thick stem and mild flavor, often cultivated in tropical regions.
  
• Oyster Mushrooms:
  Soft, fan-shaped mushrooms are frequently used in stir-fries and sautéed meals because of their gentle, seafood-like flavor.
  
• Portobello Mushrooms:
  A mature form of cremini mushrooms, known for their large size, meaty texture, and deep flavor, often grilled or stuffed.
  
• Porcini Mushrooms:
  A popular wild mushroom with a rich, woodsy flavor, often dried and used in Italian and French cuisine.
  
• Shiitake Mushrooms:
  a well-liked Asian mushroom that’s great in soups and stir-fries because of its meaty texture and rich, savory flavor.
  
• Toadstool:
  A term often used to refer to inedible or poisonous mushrooms, typically those with a traditional “umbrella” shape.
  
• Enoki:
  Another term for Enokitake mushrooms, known for their long stems and delicate, slightly fruity flavor.
  
• Porcini:
  An earthy, rich, and tasty wild mushroom that’s frequently used in French and Italian cuisine.
  
• White Jelly:
  A translucent, gelatinous fungus with a mild flavor that is commonly used in soups and desserts.
  
• Golden Enoki:
  Similar to enokitake but with a golden hue, offering a slightly fruity taste and delicate texture.
  
• Morel:
  A highly prized wild mushroom with a honeycomb-like appearance and a nutty, earthy flavor.
  
• Caesar’s Mushrooms:
  Bright orange mushrooms with a mild, sweet taste, are considered a delicacy in Europe.
  
• Almond:
  A rare mushroom is known for its unique almond-like flavor, often used in gourmet dishes.
  
• White Oyster:
  A pale version of the oyster mushroom, with a soft texture and delicate taste, often sautéed.
  
• Button Mushrooms:
  One of the most popular and adaptable mushrooms, it has a firm texture and a moderate flavor, making it a popular choice for regular cooking.
  

15 Types of Mushrooms Names in English

• White Beech
• Maitake
• Pink Oyster
• Cordyceps
• Cauliflower
• Shiitake
• Elm Oyster
• Phoenix Oyster
• Tarragon Oyster
• Turkey Tail
• Wine Cap
• Bamboo
• Zhu Ling
• Split Gill
• Honey Mushroom
• Lobster Mushroom

Different Types of Mushrooms Names in English

• White Beech:
  Small, firm mushrooms with a subtle sweetness, are commonly used in stir-fries.
  
• Maitake:
  Also known as “Hen of the Woods,” this mushroom has a rich, savory flavor and is often used in soups.
  
• Pink Oyster:
  a vibrant pink mushroom that tastes delicately like seafood and is frequently grilled or sautéed.
  
• Cordyceps:
  A parasitic fungus is known for its medicinal properties, particularly in enhancing energy and vitality.
  
• Cauliflower: A large, white, brain-like mushroom with a mild flavor and firm texture, often used in broths.
  
• Shiitake:
  A popular mushroom in Asian cuisine, known for its rich umami flavor and meaty texture.
  
• Elm Oyster:
  A firm, white mushroom with a subtle flavor, usually found growing on elm trees.
  
• Phoenix Oyster:
  a more delicate, tiny oyster mushroom that’s frequently added to mild stir-fries.
  
• Tarragon Oyster:
  A unique oyster mushroom with a slight hint of tarragon, adding an herbal note to dishes.
  
• Turkey Tail:
  A medicinal mushroom with a fan-like appearance, known for its immune-boosting properties.
  
• Wine Cap:
  A reddish-purple mushroom with a robust flavor, often grown in gardens and used in hearty dishes.
  
• Bamboo:
  A mushroom found on bamboo plants, with a crisp texture and mild taste, is often used in Asian cuisine.
  
• Zhu Ling:
  A medicinal mushroom used in traditional Chinese medicine for its detoxifying and healing properties.
  
• Split Gill:
  a tiny, fan-shaped mushroom with gills that split apart as it grows, frequently seen in recipes.
  
• Honey Mushroom:
  a mildly pleasant mushroom that is frequently seen in clusters on decaying wood.
  
• Lobster Mushroom:
  A unique mushroom with a bright red color and seafood-like flavor, often sautéed or grilled.
  

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