Grains are one of the most important food sources in the world. They are used to make bread, rice dishes, pasta, porridge, and many other daily meals. Grains grow in fields and are harvested from different cereal plants. Some grains are eaten whole, while others are processed into flour and other products. Each type of grain has its own taste, texture, and health benefits. In this article, you will learn a List of Grains with Names and Types in English with Pictures to help you easily recognize them. This guide is simple, useful, and perfect for students who want to improve their food vocabulary and general knowledge.
20 Types of Grains in English
- Grain
- Cereal
- Wheat
- Rice
- Barley
- Oats
- Millet
- Sorghum
- Rye
- Quinoa
- Buckwheat
- Amaranth
- Triticale
- Spelt
- Farro
- Teff
- Semolina
- Bran
- Germ
- Endosperm
Different Grains with Names and Types and Pictures
- Grain
Small, hard edible seed harvested from cereal plants, widely used as staple food worldwide daily.
- Cereal
Edible grain plant cultivated for food, commonly processed into flour, breakfast products, or staple meals.
- Wheat
Important cereal grain grown worldwide, commonly ground into flour for bread, pasta, and baked foods.
- Rice
Staple cereal grain widely eaten globally, usually boiled or steamed and served with many dishes.
- Barley
Hardy cereal grain often used in soups, animal feed, and for making malt in beverages.
- Oats
Nutritious cereal grain commonly eaten as porridge or oatmeal, valued for fiber and heart benefits.
- Millet
Small, drought-resistant cereal grain widely grown in dry regions and used as staple human food.
- Sorghum
Heat-tolerant cereal grain used for food, animal feed, and sometimes processed into sweet syrup.
- Rye
Cold-hardy cereal grain commonly used to make bread, flour, and certain fermented beverages worldwide.
- Quinoa
Seed treated as grain, highly nutritious and naturally gluten-free, commonly cooked like rice dishes.
- Buckwheat
Gluten-free seed used like grain, commonly ground into flour for pancakes and noodles worldwide.
- Amaranth
Tiny nutritious seed used as grain, valued for high protein and important dietary minerals.
- Triticale
Hybrid cereal grain created by crossing wheat and rye, combining productivity and hardiness traits.
- Spelt
Ancient wheat variety known for nutty flavor, often used in bread, pasta, and baked foods.
- Farro
Traditional wheat grain with chewy texture, commonly used in salads, soups, and hearty meals.
- Teff
Very small Ethiopian cereal grain, rich in nutrients and commonly used to make traditional flatbread.
- Semolina
Coarse flour made from durum wheat, mainly used for pasta, porridge, and some desserts.
- Bran
Outer protective layer of cereal grain, rich in fiber and often removed during milling.
- Germ
Nutrient-rich embryo inside a grain kernel that can sprout into a new plant.
- Endosperm
Large inner portion of grain kernel that stores starch and provides energy for seed growth.
Different Grains with Names and Types and Pictures
List of Grain with Name and Type in English
- Kernel
- Husk
- Hull
- Chaff
- Groat
- Flour
- Meal
- Grits
- Polenta
- Couscous
- Bulgur
- Porridge
- Wholegrain
- Refined Grain
- Multigrain
- CerealCrop
- Grainfield
- Grain Harvest
- Grain Storage
- Grain Silo
Common Types of Grains with Pictures
- Kernel
The kernel is the inner edible part of a grain seed containing nutrients and energy for growth.
- Hus
The husk is the tough outer covering of some grains removed before processing or eating by people.
- Hull
The hull is the hard protective outer layer surrounding certain grain seeds and sometimes removed during milling.
- Chaf
The chaff is the dry, useless outer material separated from grains during threshing and cleaning by farmers.
- Groat
The groat is a whole grain kernel with only the outer husk removed before cooking for meals.
- Flour
The flour is finely ground powder made from grains, commonly used for baking and cooking many foods.
- Meal
The meal is coarsely ground grain product used in cooking, especially for traditional simple dishes around world.
- Grits
The grits are coarsely ground corn pieces commonly cooked into a thick, creamy breakfast dish in America.
- Polenta
The polenta is an Italian dish made from boiled cornmeal, often served soft or firm with meals.
- Couscous
The couscous is small steamed granules of semolina wheat, widely eaten in North African cuisine by families.
- Bulgur
The bulgur is cracked wheat that has been partially cooked, then dried for quick preparation at home.
- Porridge
The porridge is a soft, thick food made by boiling grains in water or milk for breakfast.
- Wholegrain
The wholegrain refers to grains that contain the bran, germ, and endosperm in natural proportions when processed.
- CerealCrop
The cereal crop refers to cultivated grasses grown specifically for their edible grain seeds used as food.
- Grainfield
The grainfield is an agricultural area where grain crops are planted, grown, and harvested by local farmers.
- Grain Harvest
The grain harvest is the process of cutting and collecting mature grain crops from fields each season.
- Grain Storage
The grain storage is the safe keeping of harvested grains to prevent spoilage and loss during storage.
- Grain Silo
The grain silo is a tall structure used for storing large quantities of harvested grains safely inside.
Common Types of Grains with Pictures
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