Vegetables are an important part of a healthy diet. They come in different colors, shapes, and flavors, making our meals tasty and nutritious. Some common vegetables names, Cabbage, carrot, cauliflower, celeriac, celery, chayote, chickpeas, collard greens, corn, cucumber, each vegetable has its own benefits. Learning the names of different vegetables helps children and adults make better food choices. In this guide, we will explore the names of various vegetables in English, along with pictures, to make learning fun and easy.
List of Vegetables Names in English
- Artichoke
- Arugula
- Asparagus
- Bamboo shoots
- Beetroot
- Bell pepper
- Bok choy
- Broccoli
- Brussels sprouts
- Butternut squash
- Cabbage
- Carrot
- Cauliflower
- Celeriac
- Celery
- Chayote
- Chickpeas
- Collard greens
- Corn
- Cucumber
60 Vegetables Names and Pictures
- Artichoke
A green, thistle-like vegetable with edible leaves and a tender heart, often steamed or boiled.
- Arugula
A leafy green with a peppery taste, commonly used in salads and sandwiches.
- Asparagus
A long, green vegetable with a mild flavor, often grilled, roasted, or steamed.
- Bamboo Shoots
Bamboo plants’ young, edible sprouts are frequently utilized in Asian cooking.
- Beetroot
A deep red root vegetable with a sweet, earthy taste, eaten raw, roasted, or boiled.
- Bell Pepper
Green, red, yellow, and orange in color, this crisp vegetable is commonly used in salads and cooking.
- Bok Choy
Often used in stir-fries, this variety of Chinese cabbage has crisp stems and dark green leaves.
- Broccoli
Often roasted or steam-cooked, this vitamin-rich green vegetable has florets that resemble trees.
- Brussels Sprouts
Small, round green vegetables that resemble mini cabbages, with a slightly bitter taste.
- Butternut Squash
A sweet, orange-fleshed squash with a nutty flavor, often roasted or made into soups.
- Cabbage
A leafy vegetable with a firm head, available in green, red, or purple varieties.
- Carrot
A crunchy, orange root vegetable that is sweet and eaten raw or cooked.
- Cauliflower
A white, firm vegetable similar to broccoli, used in a variety of dishes.
- Celeriac
A knobby root vegetable with a mild celery flavor, used in soups and salads.
- Celery
A crunchy, green stalk vegetable with a fresh taste, often eaten raw or in soups.
- Chayote
A green, pear-shaped vegetable with a mild taste, commonly used in soups and stir-fries.
- Chickpeas
Small, spherical, beige beans used in curries and hummus that are high in protein.
- Collard Greens
Large, dark green leaves with a slightly bitter taste, often cooked as a side dish.
- Corn
A yellow, sweet vegetable that grows in kernels on a cob and is eaten grilled, boiled, or popped.
- Cucumber
A refreshing, green vegetable with a crisp texture, often eaten raw in salads.
Top 50 List of Vegetables Name in English
- Daikon radish
- Drumstick (Moringa)
- Edamame
- Eggplant
- Endive
- Fennel
- Fiddlehead fern
- Galangal
- Garlic
- Ginger
- Green beans
- Green peas
- Horseradish
- Iceberg lettuce
- Jerusalem artichoke
- Kale
- Kohlrabi
- Leek
- Malabar spinach
- Mustard greens
Vegetable Pictures and Name in English
- Daikon Radish
A long, white radish with a mild, peppery taste, commonly used in Asian cuisine.
- Drumstick (Moringa)
A long, green pod from the moringa tree that is used in curries and soups because of its rich nutritious content.
- Edamame
Young, green soybeans eaten boiled or steamed as a healthy snack or side dish.
- Eggplant
A purple, spongy vegetable with a mild flavor, commonly used in grilling, roasting, and curries.
- Endive
A somewhat bitter leafy green that is frequently added to cooked foods or salads.
- Fennel
A bulbous vegetable with a sweet, licorice-like flavor, used in salads, soups, and roasts.
- Fiddlehead Fern
The young, coiled fronds of ferns, eaten as a delicacy with a crisp texture and earthy flavor.
- Galangal
Thai and Indonesian cuisine frequently uses this root, which is similar to ginger but has a sharper, lemony flavor.
- Garlic
A small, white bulb with a strong aroma and flavor, widely used in cooking and for health benefits.
- Ginger
A spicy root with a warm, pungent flavor, commonly used in cooking, tea, and herbal remedies.
- Green Beans
Long, thin green pods with soft seeds within that can be eaten raw or cooked and added to salads and stir-fries.
- Green Peas
Small, round, green vegetables that are sweet and used in soups, curries, and side dishes.
- Horseradish
A root vegetable with a strong, spicy taste, often used as a condiment in sauces.
- Iceberg Lettuce – A crisp, pale green lettuce with a mild flavor, commonly used in salads and sandwiches.
- Kale
A dark, leafy green packed with nutrients, eaten raw in salads or cooked in dishes.
- Kohlrabi
A round, bulb-like vegetable with a mild, sweet taste, eaten raw or cooked.
- Leek
A long, green and white vegetable with a mild onion flavor, used in soups and stews.
- Malabar Spinach
A climbing leafy green with thick leaves, used in stir-fries and soups.
- Mustard Greens
Peppery, dark green leaves that are eaten cooked or raw in salads and side dishes.
List of Vegetable Name For Kids
- Okra
- Onion
- Pea shoots
- Potato
- Purple yam
- Radicchio
- Radish
- Rhubarb
- Rocket (Arugula)
- Romaine lettuce
- Rutabaga
- Sorrel
- Spinach
- Squash
- Taro root
- Tomato
- Wasabi root
- Water chestnut
- Watercress
- Zucchini
Pictures and name of Vegetables
- Okra
A green, pod-shaped vegetable with small seeds inside, often used in soups and stews.
- Onion
Useful in many recipes, this spherical vegetable has layers that give meals a powerful flavor.
- Pea Shoots
Young, tender leaves and stems of pea plants, eaten raw or cooked.
- Potato
A starchy root vegetable that is boiled, fried, or mashed in various dishes.
- Purple Yam
A sweet, purple-colored root vegetable often used in desserts and cooking.
- Radicchio
A red and white leafy vegetable with a slightly bitter taste, used in salads.
- Radish
A small, crunchy vegetable with a peppery taste, usually eaten raw.
- Rhubarb
This tart-tasting red-stemmed vegetable is frequently used in pies and preserves.
- Rocket (Arugula)
A leafy green with a peppery flavor, used in salads and sandwiches.
- Romaine Lettuce
A crisp, green leafy vegetable, commonly used in salads and wraps.
- Rutabaga
A root vegetable similar to a turnip, with a slightly sweet and earthy taste.
- Sorrel
Often used in salads and soups, this leafy green has a sour, lemony flavor.
- Spinach
A nutrient-rich green leafy vegetable, eaten raw or cooked in many dishes.
- Squash
A family of vegetables with soft or hard skin, including zucchini and pumpkins.
- Taro Root
A starchy root vegetable with a nutty flavor, used in soups and desserts.
- Tomato
A red, luscious fruit that’s frequently used as a vegetable in cooking, sauces, and salads.
- Water Chestnut
A crunchy, water-growing vegetable used in stir-fries and salads.
- Watercress
A peppery-flavored leafy green that grows in water and is rich in nutrients.
- Zucchini
A soft, green squash used in stir-fries, baking, and grilling.
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