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Dry fruits Names in English
- Almond
- Walnut
- Pistachio
- Fennel
- Tiger nuts
- Pili Nuts
- Gooseberries
- Cashew nut
- Dried fig
- Coconut
- Pine nut
- Dried apricot
- Saffron
- Peanut
- Raisin
- Black raisin
- Dried dates
- Prunes
- Pecan
- Black walnut
Names and Pictures of Dry Fruits
- Almond:
A nutritious dry fruit rich in healthy fats, protein, and vitamin E.
- Walnut:
A brain-shaped nut known for its high omega-3 content, promoting heart and brain health.
- Pistachio:
A green nut with a crunchy texture, packed with protein, fiber, and antioxidants.
- Fennel:
Small aromatic seeds used as a digestive aid and spice.
- Tiger Nuts:
Small tubers rich in fiber and nutrients, often used as a healthy snack or in plant-based milk.
- Pili Nuts:
A buttery nut from the Philippines, high in healthy fats and magnesium.
- Gooseberries:
Small tangy fruits, often dried, known for their vitamin C content and health benefits.
- Cashew Nut:
A kidney-shaped nut with a creamy texture, rich in healthy fats and minerals.
- Dried Fig:
A sweet and chewy fruit packed with fiber and essential nutrients like calcium.
- Coconut:
A versatile fruit, often dried as flakes or chips, rich in healthy fats and fiber.
- Pine Nut:
Small edible seeds from pine trees, used in salads, pesto, and snacks.
- Dried Apricot:
A soft, sweet fruit high in vitamins A and C, as well as dietary fiber.
- Saffron:
A precious spice derived from flowers, known for its distinct flavor and health benefits.
- Peanut:
A protein-rich legume, often roasted or used in snacks, spreads, and cooking.
- Raisin:
Dried grapes, naturally sweet, used in baking, or cereals.
- Black Raisin:
A darker variety of raisins, known for their sweeter taste and iron content.
- Dried Dates:
Sweet and chewy fruits rich in natural sugars, fiber, and energy.
- Prunes:
Dried plums, commonly used for their high fiber content and digestive benefits.
- Pecan:
A buttery, sweet nut often used in desserts, rich in antioxidants and healthy fats.
- Black Walnut:
A nut with a bold flavor, rich in omega-3s, and used in recipes for its earthy taste.

List of Dry fruits names in English
- Betel nut
- Lotus seeds
- Chia Seeds
- Pomegranate Seeds
- Dragon Fruit
- Pine nut
- Soy nut
- Corn nut
- Poppy seeds
- Sultana
- Pumpkin seed
- Fox nut
- Prune
- Dried Papaya
- Dried Date
- Tamarind seed
- Areca nuts
- Dried Pineapple
- Dry mission fig
- Cranberry raisins
Fruits Pictures with Short Descriptions
- Betel Nut:
A hard seed commonly chewed in many cultures.
- Lotus Seeds:
Edible seeds from the lotus flower, rich in protein and often used in snacks or desserts.
- Chia Seeds:
Tiny black or white seeds packed with omega-3s, fiber, and antioxidants.
- Pomegranate Seeds:
Bright red, juicy seeds with a sweet-tart flavor, full of vitamins and antioxidants.
- Dragon Fruit:
A tropical fruit with tiny edible seeds, known for its vibrant color and refreshing taste.
- Pine Nut:
Small, buttery-flavored seeds from pine cones, used in pesto and salads.
- Soy Nut:
Roasted soybeans, crunchy and rich in protein, often enjoyed as a healthy snack.
- Corn Nut:
Crunchy roasted or fried corn kernels, popular as a savory snack.
- Poppy Seeds:
Tiny seeds from the poppy flower, used in baking and cooking for flavor and texture.
- Sultana:
A type of dried grape, golden in color, and sweeter than regular raisins.
- Pumpkin Seed:
Flat, green seeds from pumpkins, known for their high magnesium and zinc content.
- Fox Nut:
Also called makhana, these are puffed seeds from the lotus plant.
- Prune:
Dried plums that are sweet and chewy, known for aiding digestion due to their fiber content.
- Dried Papaya:
Sweet and chewy fruit slices, rich in natural sugars.
- Dried Date:
A sweet and energy-rich dried fruit, often used in desserts and snacks.
- Tamarind Seed:
Hard seeds from the tamarind fruit, sometimes ground into powder for traditional remedies.
- Areca Nut:
Another name for betel nut, often chewed for its stimulant properties.
- Dried Pineapple:
Sweet and tangy fruit slices, rich in vitamin C and a chewy texture.
- Dry Mission Fig:
A variety of dried fig, soft and sweet, high in fiber and essential minerals.
- Cranberry Raisins:
Dried cranberries, sweetened and tangy.
