Knives are one of the oldest and most useful tools used by humans in daily life, cooking, hunting, crafts, and professional work. Each knife is designed for a specific purpose, which is why there are many different types with unique shapes, sizes, and names. In this article, you will learn a clear and simple list of knives with their names and types in English, along with pictures to help you easily recognize each one. Whether you are a beginner, a student, a chef, or just curious to learn, this guide will help you understand how different knives look and what they are commonly used for in real life.
Common Knives Names in English
- Chef
- Paring
- Bread
- Utility
- Santoku
- Cleaver
- Boning
- Fillet
- Carving
- Slicer
- Butcher
- Nakiri
- Deba
- Yanagiba
- Gyuto
- Kiritsuke
- Usuba
- Honesuki
- Petty
- Sujihiki
Types of Knives with Names and Pictures
Chef
Main kitchen knife with broad blade, used for chopping, slicing, dicing vegetables, meat, herbs efficiently.
Paring
Small knife with narrow blade, ideal for peeling fruits, trimming vegetables, and detailed cutting tasks.
Bread
Long knife with serrated edge, designed to slice bread cleanly without crushing soft interiors.
Utility
Medium-sized knife, versatile tool for slicing, cutting, and daily kitchen tasks easily.
Santoku
Japanese knife with wide blade, perfect for slicing, dicing, chopping vegetables, meat, and fish.
Cleaver
Large rectangular knife, used for chopping bones, meat, and vegetables using strong force.
Boning
Slim knife with narrow blade, designed to remove bones from meat, poultry, and fish precisely.
Fillet
Flexible knife with thin blade, used for filleting fish, removing skin, and smooth cuts.
Carving
Long narrow knife, used for slicing cooked meat into thin, even pieces neatly.
Slicer
Knife with long blade, designed for cutting uniform slices of meat, fish, or vegetables.
Butcher
Heavy-duty knife used for cutting meat, separating joints, and handling large portions efficiently.
Nakiri
Japanese vegetable knife with straight edge, ideal for chopping vegetables cleanly without rocking.
Deba
Traditional Japanese knife, thick and strong, used for cutting fish heads and filleting.
Yanagiba
Long single-edged Japanese knife, designed for slicing raw fish for sushi preparation.
Gyuto
Japanese-style chef knife, versatile for slicing meat, vegetables, and fish smoothly.
Kiritsuke
Hybrid Japanese knife combining slicing and chopping functions, used by skilled chefs.
Usuba
Traditional Japanese vegetable knife, thin blade, used for precise cuts and decorations.
Honesuki
Japanese boning knife with stiff blade, designed for breaking down poultry accurately.
Petty
Small Japanese utility knife, used for peeling, trimming, and fine cutting tasks.
Sujihiki
Long slicing knife, designed for cutting boneless meat and fish into smooth slices.
Popular Knives Name in English
- Steak
- Table
- Butter
- Picnic
- Folding
- Penknife
- Swiss
- Multitool
- Tactical
- Combat
- Bowie
- Dagger
- Stiletto
- Kukri
- Machete
- Karambit
- Tanto
- Dirks
- Push
List of Knives Names with Types and Images
Steak
Knife designed for cutting cooked steaks and meats, sharp, small to medium size, comfortable for table use.
Table
General-purpose knife used at dining tables for cutting food, easy to handle, safe for everyday use.
Butter
Small blunt knife designed for spreading butter, soft spreads, or creams evenly on bread or toast.
Picnic
Lightweight, portable knife for outdoor meals, ideal for sandwiches, fruits, and small general cutting tasks.
Folding
Knife with blade that folds into handle, compact, safe for carrying, suitable for camping or travel.
Pocket
Small knife that fits in pockets, folding or fixed, convenient for everyday tasks and emergencies.
Penknife
Small folding knife, traditionally used for sharpening quills, today useful for cutting small objects and crafts.
Swiss
Multifunction folding knife with multiple tools, versatile for everyday use, travel, camping, or minor repairs.
Multitool
Knife combined with other tools, like pliers, scissors, screwdriver, versatile for outdoor, survival, or work tasks.
Tactical
Knife designed for military or survival use, durable, sharp, often includes grip and protective features.
Combat
Knife built for fighting or defense, strong blade, ergonomic handle, used by soldiers or self-defense purposes.
Bowie
Large fixed-blade knife with clip point, designed for hunting, outdoor, and combat activities effectively.
Dagger
Double-edged knife designed for stabbing or thrusting, used historically for combat and personal protection.
Stiletto
Slim, pointed knife for thrusting, designed for stealth, combat, or collection purposes.
Kukri
Curved Nepalese knife with wide blade, used for chopping, combat, and utility purposes outdoors.
Machete
Large broad knife for cutting through thick vegetation, chopping wood, and outdoor survival tasks.
Karambit
Curved claw-like knife, designed for self-defense, precision cutting, and martial arts techniques.
Tanto
Japanese-style knife with strong, pointed tip, used for stabbing, cutting, and tactical applications.
Dirks
Long thrusting knife, traditionally worn as sidearm, used historically for combat and ceremonial purposes.
Push
Compact push knife designed for emergency use, quick access, and defensive applications.
