Noodles are a popular food enjoyed in many countries and cultures around the world. They are made in different shapes, sizes, and textures, and can be cooked in soups, stir-fried dishes, or served with sauces. Each type of noodle has its own name and is used in a special way in cooking. Learning the names and types of noodles in English helps students and food learners understand international cuisine and improve vocabulary. In this article, you will learn a helpful list of noodles with their names and types in English, along with clear pictures to make learning easy and enjoyable.
Table of Contents
Toggle20 Noodles Names in English
- noodles
- pasta
- spag
- fetti
- ling
- angel
- mac
- pen
- riga
- bow
- orz
- udo
- sob
- ram
- rice
- verm
- lo
- chow
- egg
- wheat
Popular Noodles with Names and Pictures
Noodles
General term for dough strands made from wheat or rice, cooked by boiling, frying, or soups.
Pasta
Italian food made from wheat dough, shaped differently, boiled, and served with sauces or fillings.
Spag
Short informal word for spaghetti, long thin Italian pasta commonly served with tomato-based sauces.
Fetti
Short form for fettuccine, flat ribbon pasta traditionally paired with creamy or rich sauces.
Ling
Informal shortened name for linguine, narrow flat pasta often served with seafood sauces.
Angel
Short for angel hair pasta, extremely thin noodles that cook fast and suit light sauces.
Mac
Common short name for macaroni, curved tube pasta widely used in cheese-based dishes.
Pen
Shortened form of penne, tube-shaped pasta with angled ends that hold sauce well.
Riga
Short form for rigatoni, large ridged pasta tubes ideal for thick and hearty sauces.
Bow
Casual name for bow-shaped pasta, also called farfalle, used in salads and creamy dishes.
Orz
Shortened name for orzo, small rice-shaped pasta often used in soups or side dishes.
Udo
Informal short form for udon, thick Japanese wheat noodles served hot or cold.
Sob
Short form of soba, thin Japanese buckwheat noodles eaten chilled or in broth.
Ram
Casual abbreviation for ramen, Japanese wheat noodles served in seasoned broth with toppings.
Rice
Refers to rice noodles, made from rice flour, common in Asian soups and stir-fries.
Verm
Short for vermicelli, very thin noodles made from rice or wheat flour.
Lo
Short for lo mein, Chinese wheat noodles tossed with sauce after boiling.
Chow
Short for chow mein, Chinese stir-fried noodles cooked with vegetables and protein.
Egg
Refers to egg noodles, made with wheat and eggs for soft texture.
Wheat
Refers to wheat noodles, made from wheat flour, common in many world cuisines.
Different Types of Noodles and Their Names
- glass
- shira
- cap
- tag
- pap
- cava
- fusi
- rota
- gem
- dita
- buca
- gno
- lasa
- chit
- squash
- mis
- some
- cello
- hok
- jeen
Noodles Names in English with Images
Glass
Short name for glass noodles, transparent starch noodles used in Asian cooking.
Shira
Short for shirataki, Japanese noodles made from konjac root, very low calorie.
Cap
Short for capellini, extremely thin Italian pasta similar to angel hair.
Tag
Short form of tagliatelle, long flat Italian pasta often served with meat sauces.
Pap
Short for pappardelle, wide ribbon pasta suited for thick and rich sauces.
Cava
Shortened name for cavatappi, spiral hollow pasta that holds creamy sauces well.
Fusi
Short for fusilli, twisted spiral pasta commonly used in salads and thick sauces.
Rota
Short form of rotini, corkscrew pasta similar to fusilli, popular in pasta salads.
Gem
Short for gemelli, twisted pasta strands that trap sauces effectively.
Dita
Shortened name for ditalini, very small tube pasta often used in soups.
Buca
Short form of bucatini, thick spaghetti-like pasta with a hollow center.
Gno
Short for gnocchi, soft dumplings made from potatoes, flour, or semolina.
Lasa
Short form of lasagna, wide pasta sheets layered with sauce and fillings.
Chit
Short for chitarra pasta, spaghetti cut using a traditional wire pasta tool.
Squash
Refers to spaghetti squash, vegetable strands resembling pasta when cooked.
Mis
Short for misua, very thin salted wheat noodles used in light soups.
Some
Short for somen, extremely thin Japanese wheat noodles usually served cold.
Cello
Short for cellophane noodles, starch-based noodles that turn clear when cooked.
Hok
Short for Hokkien noodles, thick wheat noodles used in Asian stir-fries.
Jeen
Short for khanom jeen, fermented rice noodles eaten in Thai cuisine.
List of Noodles with Names in English
- pok
- sua
- tai
- krob
- kway
- pad
- fun
- insta
- cup
- yaki
- yudo
- dan
- biang
- knife
- pho
- bun
- mung
- sweet
- starch
- cold
Common Types of Noodles with Pictures
Pok
Short for mee pok, flat egg noodles commonly used in Southeast Asian dishes.
Sua
Short for mee sua, very thin wheat noodles often served in soups.
Tai
Short for mee tai mak, short tube-shaped noodles used in Asian cooking.
Krob
Short for mee krob, crispy fried rice noodles in Thai cuisine.
Kway
Short for kway teow, flat rice noodles popular in Southeast Asian dishes.
Pad
Short for pad thai, Thai stir-fried rice noodle dish with sweet tangy sauce.
Fun
Short for chow fun, wide rice noodles stir-fried with meat and vegetables.
Insta
Short for instant noodles, pre-cooked noodles made for quick preparation.
Cup
Short for cup noodles, instant noodles packaged in disposable cups.
Yaki
Short for yakisoba, Japanese stir-fried wheat noodles with savory sauce.
Yudo
Short for yaki udon, thick udon noodles stir-fried with vegetables and meat.
Dan
Short for dan dan noodles, spicy Chinese noodles topped with minced meat.
Biang
Short for biang noodles, very wide hand-pulled noodles from China.
Knife
Short for knife-cut noodles, shaved noodles made directly into boiling water.
Pho
Vietnamese rice noodle soup served with aromatic broth, herbs, and meat.
Bun
Vietnamese thin rice noodles used in salads, bowls, and soups.
Mung
Short for mung bean noodles, transparent noodles made from mung starch.
Sweet
Short for sweet potato noodles, chewy transparent noodles used in Korean dishes.
Starch
General term for noodles made from plant starches like mung or potato.
Cold
Refers to cold noodles, served chilled with light sauce or broth.
Top Types of Noodles and Names in English
- hot
- fry
- boil
- soup
- stir
- pan
- ramen
- egg ram
- wheat ram
- hiyashi
- tsuke
- soba
- tofu
- kelp
- sea
- zuke
- nest
- salad
- mix
- chill
Simple English Names for Noodles with Pictures
Hot
Refers to noodles served hot, commonly in soups or freshly stir-fried dishes.
Fry
Refers to fried noodles, cooked in oil until crisp or soft.
Boil
Refers to boiled noodles, cooked in water until tender before serving.
Soup
Refers to soup noodles, served in broth with vegetables and protein.
Stir
Refers to stir-fried noodles, quickly cooked in pan with sauce.
Pan
Refers to pan-fried noodles, crispy outside and soft inside.
Ramen
Japanese wheat noodles served in seasoned broth with various toppings.
Egg Ram
Ramen noodles enriched with egg, giving richer flavor and yellow color.
Wheat Ram
Ramen noodles made mainly from wheat flour, traditional Japanese style.
Hiyashi
Short for hiyashi chuka, cold ramen dish with vegetables and tangy sauce.
Tsuke
Short for tsukemen, noodles dipped into concentrated hot broth before eating.
Soba
Buckwheat noodles from Japan, eaten hot or cold with dipping sauce.
Tofu
Refers to tofu noodles, low-carb noodles made from soy protein.
Kelp
Refers to kelp noodles, crunchy noodles made from edible sea kelp.
Sea
Short for seaweed noodles, made from marine plants, low calorie.
Zuke
Short for zucchini noodles, vegetable strands used as pasta alternative.
Nest
Refers to spaghetti nests, pasta shaped into small bundled portions.
Salad
Refers to noodle salad, cold noodles mixed with vegetables and dressing.
Mix
Refers to mixed noodles, combined with vegetables, sauces, and proteins.
Chill
Refers to chilled noodle dishes served cold, especially in warm weather.
English Names of Noodles with Types
- soba
- udon
- china
- japan
- korea
- thai
- viet
- sing
- tai
- pull
- flat
- thin
- thick
- dry
- fresh
- soft
- long
- short
- chewy
- plain
Names of Noodles with Types and Pictures
Soba
Japanese buckwheat noodles commonly served cold with dipping sauce or hot broth.
Udon
Thick Japanese wheat noodles served in broth or stir-fried dishes.
China
Refers to Chinese-style noodles, including wheat and rice varieties.
Japan
Refers to Japanese noodles like ramen, soba, and udon.
Korea
Refers to Korean noodles such as japchae made from sweet potato starch.
Thai
Refers to Thai noodles, mainly rice noodles used in stir-fried dishes.
Viet
Refers to Vietnamese noodles like pho and bun rice noodles.
Sing
Short for Singapore noodles, rice noodles stir-fried with curry flavor.
Tai
Refers to Taiwanese-style noodles, including mee sua and wheat noodles.
Pull
Short for hand-pulled noodles, stretched manually for chewy texture.
Flat
Refers to flat noodles, wide shaped noodles used in stir-fries.
Thin
Refers to thin noodles, delicate strands used in soups and salads.
Thick
Refers to thick noodles, chewy and filling, used in hearty dishes.
Dry
Refers to dry noodles, served without broth, tossed with sauce.
Fresh
Refers to fresh noodles, made recently, softer than dried noodles.
Soft
Refers to soft noodles, tender texture after cooking.
Long
Refers to long noodles, traditional in many cuisines symbolizing longevity.
Short
Refers to short noodles, cut into small pieces for easy eating.
Chewy
Refers to chewy noodles, firm texture common in hand-pulled styles.
Plain
Refers to plain noodles, served without sauce or seasoning.
