Wild fruits grow naturally in forests, mountains, fields, and other natural areas without being planted by people. They come in many different types, colors, and tastes, and many of them are eaten by animals and sometimes by humans as well. These fruits are an important part of nature because they provide food and help plants spread their seeds. In this article, you will learn a list of wild fruits with their names and types in English, along with pictures to help you recognize them easily. This guide is useful for students, teachers, and nature lovers who want to learn about wild fruits in a simple and easy way.
20 Names of Wild fruits in English
- Berry
- Raspberry
- Blackberry
- Blueberry
- Strawberry
- Cranberry
- Mulberry
- Gooseberry
- Elderberry
- Huckleberry
- Currant
- Loganberry
- Boysenberry
- Chokeberry
- Cloudberry
- Dewberry
- Serviceberry
- Juniper
- Aronia
- Sea-buckthorn
Different Types of Wild fruits with Names and Pictures
Berry
Small, juicy fruit, often edible raw, containing seeds inside, commonly used in desserts, jams, or snacks.
Raspberry
Red or black fruit, soft and sweet, rich in vitamins, antioxidants, and commonly eaten fresh or preserved.
Blackberry
Dark purple-black fruit, sweet and tart, edible raw or in jams, high in fiber and antioxidants.
Blueberry
Small blue fruit, mildly sweet, packed with vitamins, antioxidants, and widely used in desserts or smoothies.
Strawberry
Red, heart-shaped fruit, juicy and sweet, eaten fresh, in desserts, or as preserves and jams.
Cranberry
Small, tart red fruit, often cooked or juiced, used in sauces, desserts, and health drinks.
Mulberry
Sweet, elongated fruit, usually dark purple or red, eaten fresh or in jams and desserts.
Gooseberry
Small, round, slightly tart fruit, eaten raw or cooked, commonly used in pies and preserves.
Elderberry
Dark purple berries from elder tree, often cooked into syrups, jams, or used for medicinal purposes.
Huckleberry
Small, dark-blue fruit, sweet or tart, eaten fresh, in pies, jams, or baked desserts.
Currant
Small, round fruit, red, black, or white, used fresh, in jams, jellies, and baking.
Loganberry
Hybrid berry, reddish-purple, tart and juicy, eaten fresh or cooked into pies, jams, or preserves.
Boysenberry
Dark red-purple hybrid fruit, large and juicy, eaten fresh, baked, or in jams and syrups.
Chokeberry
Small, dark berries, very tart, often used in juices, jams, and health supplements.
Cloudberry
Golden-yellow berry, tart and aromatic, eaten fresh or preserved in jams, common in northern regions.
Dewberry
Small, dark berries, similar to blackberries, juicy, sweet-tart, eaten fresh or in baked desserts.
Serviceberry
Small, purple fruit, sweet and soft, eaten fresh, in pies, jams, or as dried snack.
Juniper
Berry-like cones of juniper tree, aromatic and spicy, mainly used as seasoning or in drinks.
Aronia
Small, dark purple-black berry, very tart, high in antioxidants, used in juices, jams, or supplements.
Sea-buckthorn
Orange, tart berries, rich in vitamin C, used in juice, oils, jams, and health products.
Different Types of Wild fruits with Names and Pictures
Types of Wild fruit in English
- Crabapple
- Wildapple
- Hawthorn
- Rowan
- Sorbus
- Wildpear
- Medlar
- Loquat
- Jujube
- Wildplum
- Damson
- Sloe
- Cherry
- Hackberry
- Persimmon
- Pawpaw
- Fig
- Kiwi
- Nance
- Mango
List of Wild fruits with Names and Types with Pictures
Crabapple
Small, tart apple variety, mainly used for jellies, preserves, and ornamental purposes.
Wildapple
Apple variety growing naturally, smaller and often tart, used in preserves, cider, or eaten fresh.
Hawthorn
Small red berries from hawthorn tree, mildly sweet or tart, used in jams, jellies, or herbal remedies.
Rowan
Bright orange-red berries, slightly bitter, used in jams, jellies, and traditional medicines.
Sorbus
Tree producing small, colorful berries, edible after cooking, used in jams, sauces, or ornamental planting.
Wildpear
Natural pear variety, small and often tart, used in preserves, cooking, or eaten fresh if ripe.
Medlar
Brownish, soft fruit eaten cooked or bletted, with sweet-tart flavor, common in traditional desserts.
Loquat
Yellow-orange, soft, sweet fruit, eaten fresh, in jams, or desserts, rich in vitamins and antioxidants.
Jujube
Small, reddish-brown fruit, sweet when dried, eaten fresh or used in traditional medicine and snacks.
Wildplum
Small, tart plum variety growing in the wild, eaten fresh, cooked, or preserved in jams and sauces.
Damson
Small, dark purple plum, tart flavor, primarily used for cooking, jams, and preserves.
Sloe
Small, very tart blue-black fruit of blackthorn, used in jams, syrups, and traditional gin (sloe gin).
Cherry
Red or dark fruit, sweet or tart, eaten fresh, in desserts, or preserved in jams and sauces.
Hackberry
Small edible fruit from hackberry tree, sweet, chewy, eaten fresh or used in traditional recipes.
Persimmon
Orange, soft, sweet fruit eaten fresh or dried, used in desserts and traditional dishes worldwide.
Pawpaw
Large, soft, tropical fruit, custard-like, sweet, eaten fresh or in desserts and baked recipes.
Fig
Soft, sweet fruit, eaten fresh or dried, used in desserts, jams, and health snacks.
Kiwi
Brown, fuzzy fruit with green flesh, sweet-tart, eaten fresh, in salads, desserts, or smoothies.
Nance
Small yellow fruit, sweet or sour, eaten fresh, in preserves, drinks, or traditional Latin American dishes.
Mango
Tropical fruit, orange-yellow, sweet and juicy, eaten fresh, in smoothies, desserts, or savory dishes.
List of Wild fruits with Names and Types with Pictures
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